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"Flying Apron's Gluten-Free & Vegan Baking Book by Jennifer Katzinger makes me want to hop the next train to Seattle to sample these treats from the bakery itself."
"[Katzinger's] recipe introductions add a personal touch that many bakers will appreciate. If bakers need one gluten-free baking book to get them through the holidays, this one is it."
"Jennifer Katzinger brings her warm, homey style and gluten-free recipes out of the bakery and into the home kitchen in this small but handy book."
"Katzinger's recipes are truly unfussy. Simple ingredients. Delicious results."
"It is time for dessert! Your non-vegan friends will be jealous with the fantastic selection of recipes for making morning pastries, scones, muffins, coffee cakes, cookies, pies and tarts, pie crusts, pie fillings vegan cup cakes... The list goes on and on. Katzinger also has a great selection savory fare, including gluten-free entrees, soups and salads."
"Katzinger's book goes beyond sweets, and opens a door to savory, meals, and overall baking. She takes out the mystery behind gluten-free baking and the end result is delicious."
The Queen of Tarts
"Katzinger, owner of the Flying Apron Bakery in Seattle, has written a lovely, workable, informative cookbook. Every recipe makes sense. They work! And there aren’t a lot of confusing ingredients and steps. This is a fabulous book for beginners and experienced chefs alike."
Nutrition for Empowered Women
"The recipes in Jennifer Katzinger's book are long awaited options for many of us used to walking past bakery windows full of enticing treats without a second glance... these recipes open the door to decadent desserts and savoury staples for those who make culinary choices based on personal and ethical considerations."
Vegan Cookbook Critic
Jennifer Katzinger cofounded the Flying Apron Bakery in 2002. She lives in Shoreline, WA. Shauna James Ahern has been featured in The New York Times and other publications. The creator of the prominent blog GlutenFreeGirl.com, she lives in Vashon, WA. Ph
I was so excited to receive this book as a gift. I have been gluten free for 2 years and work as a private chef, baker, and cooking instructor so I was thrilled to add some new,... Read morePublished 6 months ago by N. O'Connor
This cook book presents a no-nonsense and practical adventure into wheat, gluten, sugar free baking. Easy to decipher a new way of baking. Great details and tips. Read morePublished 6 months ago by Free Soul
Helps to understand a lot about gluten free and dairy free, egg free baking.Published 8 months ago by stevie
Some recipes need xanthum gum added to help them hold together. The breads are like bricks. If you are not vegan I suggest you substitute an egg for the pureed pumpkin or sweet... Read morePublished 8 months ago by D L Bixler
best glutten freee vegan cookbook i have ever had or used great recipies easy to follow love itPublished 9 months ago by KateM
Given to a neighbor who cooks for her children who cannot eat anything with gluten and she was so happy to receive it saying "I have checked it out from the library 4... Read morePublished 9 months ago by Diane Olson