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I made the Thumbprint Apricot cookies and they are SOOOOOO good.
For those of you that are skeptical about GF baking or about vegan baking, I wish I could mail you all a baked good or two from the Flying Apron here in Seattle.
Why can I, on a few glances, see the flaws in a recipe like this, before I've even made it, but the author couldn't and yet the book made it to print?
I was so excited to receive this book as a gift. I have been gluten free for 2 years and work as a private chef, baker, and cooking instructor so I was thrilled to add some new,... Read morePublished 8 days ago by N. O'Connor
This cook book presents a no-nonsense and practical adventure into wheat, gluten, sugar free baking. Easy to decipher a new way of baking. Great details and tips. Read morePublished 26 days ago by Free Soul
Helps to understand a lot about gluten free and dairy free, egg free baking.Published 2 months ago by stevie
Some recipes need xanthum gum added to help them hold together. The breads are like bricks. If you are not vegan I suggest you substitute an egg for the pureed pumpkin or sweet... Read morePublished 2 months ago by D L Bixler
best glutten freee vegan cookbook i have ever had or used great recipies easy to follow love itPublished 3 months ago by KateM
Given to a neighbor who cooks for her children who cannot eat anything with gluten and she was so happy to receive it saying "I have checked it out from the library 4... Read morePublished 3 months ago by Diane Olson
This is a great book. I have made two of the cakes, and they both came out amazing. As someone who is vegan and gluten free, it is really fun to find a book of recipes that I can... Read morePublished 4 months ago by L. Alan