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Flying Pans:Two Chefs, One World Hardcover – November 1, 2009


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Hardcover, November 1, 2009
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Product Details

  • Hardcover: 288 pages
  • Publisher: Sunbelt Publications; first edition (November 1, 2009)
  • Language: English
  • ISBN-10: 0982428316
  • ISBN-13: 978-0982428313
  • Product Dimensions: 11 x 9.2 x 1.4 inches
  • Shipping Weight: 3.9 pounds (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (15 customer reviews)
  • Amazon Best Sellers Rank: #244,586 in Books (See Top 100 in Books)

Editorial Reviews

Review

My pal Bernard and his co-author Ron Oliver
have created a perfect book in a new genre as
they seamlessly blend classic French flavors, local
caliterranean ingredients and modern technique in a way that begs me to use this book at home. . .The photography is food porn, the recipes are simple, yet beguiling, and the entire book has set the bar much higher for all new cookbooks in the twenty first century. This is a modern masterpiece and is destined for much use in my home kitchens
Your pal Mario Batali --Mario Batali --Chef, Cookbook Author, TV Host

Chef Bernard and Chef Ron have a passion for life and travel. With this book they translate that passion into a language we all understand - food. The recipes here are creative and witty, much like the chefs. Follow them through their journey of life and enjoy every bite. --Gavin Kaysen-- Executive Chef Café Boulud ,NYC

Felicitiacions to Bernard and Ron for a well-crafted manuscript. I knew those two were troubadours at heart, but never realized the extent of their travels. Joining them on this culinary voyage through forty countries is quite a ride, and I don t even need my passport! I thoroughly enjoyed the culturally inspired recipes, anecdotes, and the magnificent photography of The Flying Pan. --Pierre Chambrin -- Executive Chef to The White House 1990-94 Presently Executive Chef, St. Louis Club

About the Author

About Chef Bernard:
A native of Brittany, is Executive Chef of the La Jolla Beach
and Tennis Club and landmark Marine Room restaurant in
California. An avid culinary explorer, and fearless adventurer,
he shares his journey throughout the seven continents in his first
cookbook, Flying Pans. His roster of impressive credits include
appearances in Food Arts magazine, the television series, Rising Star Chefs, Great Chefs Of The World and was awarded Chef of the Year by the national publication, Chef magazine. His philanthropic pursuits include Slow Food, The Beard House Foundation, Chaine des Rotisseurs, AIWF
and international charities. To Bernard, food is a magnificent voyage and an opportunity to weave cultures. His philosophy A good cook is like a sorcerer who dispenses happiness on a plate. ---

About Chef Ron:
Chef Ron Oliver travels the world for culinary inspiration but,
back in the kitchen, he looks close to home for the freshest flavors.
A globetrotter since an early age, Ron holds a unique understanding
of how to cook exotic ingredients in a way that tantalizes the
American palate. His first cookbook, Flying Pans, captures Ron s
balance between ethnic discovery and culinary sophistication. As
Chef de Cuisine, Ron has led the prestigious Marine Room in
La Jolla to eight titles as Best Restaurant in San Diego. His passion
for food and cooking expands to support local schools and to teach
food literacy to children by planting sustainable gardens. Ron also
spends time crafting unique food-inspired art projects.

Customer Reviews

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She collects cookbooks and this is her favorite.
Ray 724
The photography is excellent, the recipes are really interesting and the instructions are very clear.
Cooking in France
Thank you Chef Bernard and Chef Ron for sharing your creativity and expertise with the world.
Sally Gallagher

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