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Flying Sausages Paperback – March 1, 1995

4.3 out of 5 stars 3 customer reviews

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Editorial Reviews

From the Publisher

Create and use low-fat poultry sausages to spice up a variety of healthy dishes with this title, which first provides seven basic recipes for making the sausages, then uses them in over a hundred recipes. Once the initial chore of making the sausages is completed, most of the recipes are easy to put together.

About the Author

Bruce Aidells and Denis Kelly are "well-seasoned" cookbook authors with more than 8 cookbooks to their credit.
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Product Details

  • Paperback: 232 pages
  • Publisher: Chronicle Books; First Edition edition (March 1, 1995)
  • Language: English
  • ISBN-10: 0811805417
  • ISBN-13: 978-0811805414
  • Product Dimensions: 8.3 x 0.6 x 8.3 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #942,309 in Books (See Top 100 in Books)

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Customer Reviews

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Top Customer Reviews

By A Customer on October 18, 2000
Format: Paperback
The premise of this book is to make bulk sausage from 7 or 8 "master" sausage recipes and freeze them off in 1/2 pound batches to be used in other recipes found in the book. Making your own sausage from scratch is alot of work! The recipes using the sausages themselves are very good, and sometimes I use Aidell's Sausages found at my local supermarket as a quick substitute rather than go to the trouble of grinding my own meat and making the sausage from scratch. If you have the time and love sausage, then this is the book for you.
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Format: Paperback Verified Purchase
Good recipes and good ideas for menus...all simple and easily read.
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Format: Paperback Verified Purchase
The chicken sausage bibble
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