The first book of its kind devoted entirely to making and cooking with lower-fat poultry sausages, this book is inspired by an impressive array of international cuisines, from the American South to Italy and Asia. These award-winning cookbook authors present over 140 fast and easy recipes using either homemade or commercial sausages. Line drawings throughout.
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Book Description
Editorial Reviews
From the Publisher
Create and use low-fat poultry sausages to spice up a variety of healthy dishes with this title, which first provides seven basic recipes for making the sausages, then uses them in over a hundred recipes. Once the initial chore of making the sausages is completed, most of the recipes are easy to put together.
About the Author
Bruce Aidells and Denis Kelly are "well-seasoned" cookbook authors with more than 8 cookbooks to their credit.
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Most Helpful Customer Reviews
10 of 10 people found the following review helpful:
3.0 out of 5 stars
Good, but a little involved,
By A Customer
This review is from: Flying Sausages (Paperback)
The premise of this book is to make bulk sausage from 7 or 8 "master" sausage recipes and freeze them off in 1/2 pound batches to be used in other recipes found in the book. Making your own sausage from scratch is alot of work! The recipes using the sausages themselves are very good, and sometimes I use Aidell's Sausages found at my local supermarket as a quick substitute rather than go to the trouble of grinding my own meat and making the sausage from scratch. If you have the time and love sausage, then this is the book for you.
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