Buy Used
FREE Shipping on orders over $35.
Used: Acceptable | Details
Sold by giggil
Condition: Used: Acceptable
Comment: Heavy wear, and has some small stickers or residue.
Add to Cart
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Flying Sausages Paperback

See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from Collectible from
"Please retry"
$3.44 $0.01 $12.00


Big Spring Books
Editors' Picks in Spring Releases
Ready for some fresh reads? Browse our picks for Big Spring Books to please all kinds of readers.

Product Details

  • Paperback: 232 pages
  • Publisher: Chronicle Books (March 1, 1995)
  • Language: English
  • ISBN-10: 0811805417
  • ISBN-13: 978-0811805414
  • Product Dimensions: 0.8 x 8.5 x 8.5 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,580,124 in Books (See Top 100 in Books)

Editorial Reviews

From the Publisher

Create and use low-fat poultry sausages to spice up a variety of healthy dishes with this title, which first provides seven basic recipes for making the sausages, then uses them in over a hundred recipes. Once the initial chore of making the sausages is completed, most of the recipes are easy to put together.

About the Author

Bruce Aidells and Denis Kelly are "well-seasoned" cookbook authors with more than 8 cookbooks to their credit.

More About the Authors

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

3.0 out of 5 stars
5 star
4 star
3 star
2 star
1 star
See the customer review
Share your thoughts with other customers

Most Helpful Customer Reviews

11 of 11 people found the following review helpful By A Customer on October 18, 2000
Format: Paperback
The premise of this book is to make bulk sausage from 7 or 8 "master" sausage recipes and freeze them off in 1/2 pound batches to be used in other recipes found in the book. Making your own sausage from scratch is alot of work! The recipes using the sausages themselves are very good, and sometimes I use Aidell's Sausages found at my local supermarket as a quick substitute rather than go to the trouble of grinding my own meat and making the sausage from scratch. If you have the time and love sausage, then this is the book for you.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Product Images from Customers


What Other Items Do Customers Buy After Viewing This Item?