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10 of 10 people found the following review helpful:
3.0 out of 5 stars
Good, but a little involved,
By A Customer
This review is from: Flying Sausages (Paperback)
The premise of this book is to make bulk sausage from 7 or 8 "master" sausage recipes and freeze them off in 1/2 pound batches to be used in other recipes found in the book. Making your own sausage from scratch is alot of work! The recipes using the sausages themselves are very good, and sometimes I use Aidell's Sausages found at my local supermarket as a quick substitute rather than go to the trouble of grinding my own meat and making the sausage from scratch. If you have the time and love sausage, then this is the book for you.
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Flying Sausages by Denis Kelly (Paperback - March 1, 1995)
Used & New from: $0.01
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