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  • Focus Foodservice Commercial Bakeware 1 1/2 Pound Pullman Pan
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Focus Foodservice Commercial Bakeware 1 1/2 Pound Pullman Pan

by Amco
95 customer reviews
| 3 answered questions

Price: $27.84 & FREE Shipping on orders over $35. Details
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Pan
1 1/2 Pound
  • Enter your model number above to make sure this fits.
  • Corrosion resistant
  • Superior heat conduction
  • Reinforcing wire in frame for additional strength and durability
  • Silicone coating for easy release
2 new from $11.49

Back to School in Kitchen & Dining
$27.84 & FREE Shipping on orders over $35. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Focus Foodservice Commercial Bakeware 1 1/2 Pound Pullman Pan + Wilton Aluminum 16 by 4 by 4-Inch Long Loaf Pan
Price for both: $41.45

Buy the selected items together

Product Description

Style Name:Pan  |  Size:1 1/2 Pound

Amco Pullman Pan is manufactured to meet the exacting standards of the toughest commercial bakeries and food service establishments. Each pan is crafted from heavy-gauge aluminized steel, a 3-ply material consisting of two layers of tough corrosion-resistant 3003 aluminum alloy around the durability, strength and superior heat conduction of carbon steel. The frame is supported by a thick, coated reinforcing wire to give the pan additional strength and insure greater durability. Pan has a silicone coating that provides for easy release of baked goods. Coating will darken with use. Pan holds approximately a 1.5-pound loaf. Sliding Cover for Pan sold separately (904660).


Product Details

Style Name: Pan | Size: 1 1/2 Pound
  • Product Dimensions: 13 x 4 x 4 inches ; 1.8 pounds
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • ASIN: B001888PKA
  • Item model number: 904615
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (95 customer reviews)
  • Amazon Best Sellers Rank: #105,256 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

40 of 42 people found the following review helpful By sec682 VINE VOICE on June 30, 2008
Style Name: PanSize: 1 1/2 Pound Verified Purchase
I had been looking for this type of pan and lid for a while, and this was the cheapest I had found. It is a nice solid construction (the matching lid fits securely) and cooks evenly. I've only used it once, but made wheat bread with it and it didn't over or under brown it - it was just the right color. The only problem I had with this is that it doesn't come with a recipe or directions, and with a pan this size, it's hard to know what amount of dough to use with it. It says it holds a 1.5 lb loaf, but if anyone was used to using a bread machine, they would think that you use 3 cups of flour in your recipe for this pan - that is NOT the case. With this pan you should be using between 5-5.5 cups of flour in your recipe. I actually used 4.75 and it still worked well. Also if you grease the pan a little, the loaf comes right out - no sticking. Overall a good solid pan for the price.
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21 of 22 people found the following review helpful By Erroneous B.I.G. on October 19, 2009
Style Name: PanSize: 1 1/2 Pound Verified Purchase
We'd been wanting a sandwich loaf pan for some time and after reading the reviews here, we decided on this one. We're extremely happy with this pan and the slide-on lid (sold separately). The pan and lid are very sturdy, and the loaves bake perfectly, nice even golden crust, great size and shape. We use the "White Sandwich Bread" recipe from the King Arthur Flour site, as recommended by another reviewer here. (We altered it for bread machine use and it's still awesome.) We've had no trouble with the lid - it slides on and off easily enough for us and the bread pops right out of the pan. We do rub the inside of the pan with a bit of oil on a paper towel before putting the dough in - that might not be needed, but we like the results it gets.

As someone else commented, a standard 3-cups-of-flour recipe might be too small for this pan. The recipe I use has a combined total of 4 cups of flour/potato flakes. This fills the pan well, but I suspect you could pack a 5-cups-of-flour dough in there. Haven't tried yet.

Happy Baking!!!
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16 of 17 people found the following review helpful By Susan L. Rubendall on February 20, 2009
Style Name: PanSize: 1 1/2 Pound Verified Purchase
This pan, together with an appropriate recipe, such as the one at King Arthur Flour, makes a perfectly square loaf of fine-textured, thin-crusted bread. The pan feels much sturdier than any other bread pan I own.

To keep the top of the loaf flat, you'll need to buy the cover or put a cookie sheet with a weight on the pan. The cover is more convenient.
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10 of 10 people found the following review helpful By Dale on July 24, 2010
Style Name: PanSize: 1 1/2 Pound Verified Purchase
I ordered this pan and lid because I wanted a second pullman pan for making bread. My other pan is truly a professional pan and it beats this one all hollow. However, for a home pan, this one is okay, but only okay. The lid on the one I got was too tight to slide easily, and I like to remove the top to finish baking my bread. Strangely, despite being too hard to slide, the lid does not seal well. The rounded over sides that hold it on are too shallow and my first loaf of bread literally blew the top off the pan. I ended up having to take a hammer, a block of wood and two dowels to bend the edges around to the point where the lid would stay on. As for the claims of being "professional" quality...it's not. This pan, while decent, is too light for heavy use and I have never, in 27 years of commercial/professional baking ever used an "aluminized" pan. But like I said, it's okay for home use and though not my first choice, I wouldn't hesitate to buy another, knowing ahead of time that I'll have to repair it to make it useable.
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6 of 6 people found the following review helpful By K. Hubbell on October 16, 2010
Style Name: PanSize: 1 1/2 Pound Verified Purchase
I was looking for a bread pan to make store bought sized sandwich bread for my son. He can't have gluten so I make my own for him. The problem was, that my regular pans made odd shaped sandwich bread. This pan works great. I simply doubled my recipe (that worked in the regular sized bread pan) and it filled this pan perfectly. I didn't bother with the lid because I didn't want the bread to be perfectly square on top. I saw mixed reviews about how the lid fit, so I didn't bother. I'm very happy with my Pullman Pan and am going to purchase a second so I can make two loafs at a time. I slice the bread by hand after it's cooled and I freeze it.
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5 of 5 people found the following review helpful By sec682 VINE VOICE on June 30, 2008
Style Name: CoverSize: 1 1/2 Pound Verified Purchase
This (along with the matching pan) is a nice solid construction and produces even browning. It slides easily onto the pan, and fits securely. I recommend this set.
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11 of 14 people found the following review helpful By Pierce H. Thompson on November 28, 2009
Style Name: PanSize: 1 1/2 Pound Verified Purchase
Some years ago we lost our Pullman Bread Pan in a move (where did the green collander and the bread pans go?) So we have been "faking it" with a cookie sheet and bricks.
Several Reviewers have asked for a recipe. So here's one that works for us -- in the right quantity for this Pullman Pan:
Pullman Bread
Weigh two separate amounts for Bread Flour -- pan one 1 pound. Pan two 12 ounces.
In your Kitchen Aid bowl, add
1 1/2 cupa warm water
2 tbs yeast
1 tbs brown sugar
3 tbs Malted Barley flour
the pound of flour

Blend with paddle. Let rise 30 minutes

Add:
1 egg
the remaining flour
2 ounces potato flour
i tbs salt
Switch to kneeding attachment.
Kneed 8 minutes.
Cover and let rise until double in bulk.
Punch down, let rest for 10 minutes. Roll out. Then shape a loaf to fit your pullman pan.
Butter pan and cover.
Place dough in pan, let rise until the bread reaches the top of the pan.
Bake at 400 degrees, turning frequently until beautifully crusted. The bread should ring hollow when tapped. Probably 40 to 50 minutes.
This recipe is a tried and true combination of many sources. The recipe will properly fill one Pullman Pan.
It's a good idea to make one Pullman Sandwich loaf per week. This will provide you with bread for grilled cheese and other sandwiches. One loaf of bread is not enough for a week -- but free-formed loaves or French Bread will fill in the gaps.Bob's Red Mill Potato Flour, 24-Ounce Packages (Pack of 4)
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Focus Foodservice Commercial Bakeware 1 1/2 Pound Pullman Pan
This item: Focus Foodservice Commercial Bakeware 1 1/2 Pound Pullman Pan
Price: $27.84
Ships from and sold by Amazon.com

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