"100 Million Years of Food" by Stephen Le A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food. Learn more
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Highly recommended for academic libraries, and for libraries supporting frequent users of focus groups. (American Reference Books Annual, March 2009)
Walden offers a useful resource for determining the application of the technique in many nonmedical disciplines....This work provides a useful tool for identifying the many ways in which focus group studies have been used, but its strongest value is in its facilitation of a multidisciplinary understanding of methodological practice. Highly recommended. (CHOICE, February 2009)
About the Author
Graham R. Walden is a librarian and professor at Ohio State University.