With this book you will learn how to handle, cut, and tint fondant and gum paste, cover a cake and board with fondant, and add effects such as ribbon garlands, rope borders, punched strips, inlays, and appliqué s. In addition, you can create a variety of gum paste flowers, including daisies, carnations, and leaves. 40 pgs.
Book Description
Product Details
Would you like to update product info or give feedback on images?
|
Customer Reviews
What Other Items Do Customers Buy After Viewing This Item?
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product).
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
