Fondue has enjoyed a rebirth of popularity among culinary trendsetters. This cookbook goes beyond the traditional bread-and-cheese routine--its 80 recipes feature fresh flavors from around the world, beautifully presented in mouthwatering color photos. The Fondue Cookbook is the perfect gift for hosts and hostesses, gourmet cooks, and even novice cooks.
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About the Author
Gina Steer is an established cooking writer and is currently the cooking editor for a British women's magazine. She also hosts a radio show on cooking and entertaining.
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Most Helpful Customer Reviews
143 of 151 people found the following review helpful:
4.0 out of 5 stars
Pretty Good,
By Maren (Virginia, USA) - See all my reviews
This review is from: The Fondue Cookbook (Paperback)
This book contains some good ideas for different kinds of fondue. The only thing that is lacking are fondue recipes in which the food does not cook in oil. I have a few recipes of my own in which the meat is cooked in broth and was looking forward to finding out more.
3 of 6 people found the following review helpful:
5.0 out of 5 stars
Nice book, down to earth,
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Amazon Verified Purchase(What's this?)
This review is from: The Fondue Cookbook (Paperback)
I just received this book after wanting it for a couple of years. The recipes appear to be fairly refreshing and not to much of what I would call "frou-frou" type of recipes. I like the salad suggestions as well.
0 of 2 people found the following review helpful:
5.0 out of 5 stars
Fun Recipes,
This review is from: The Fondue Cookbook (Paperback)
Just reentered the fondue world and the recipes are terrific. It's more than cheese and chocolate.
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