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3.0 out of 5 stars
The first recipe was bad.,
This review is from: Fondue (Hardcover)
The first recipe I tried was Slow-roasted Tomato Fondue. I should have known better when it called for a total of one hour cooking time of chopped tomatoes in olive oil at 400 degrees. They were burned to a blackened crisp. I will adjust the recipe and try again. There are lots of other recipes that sound very good in the book, but just beware of the instructions.
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Fondue by David Morgan (Hardcover - 2004)
Used & New from: $0.01
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