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20 of 22 people found the following review helpful:
4.0 out of 5 stars Can't wait to have a fondue party now!
Last year a friend bought me a fondue set. Finally got the cookbook this year and was pleased to find the recipes fairly simple. This book offers various fondue recipes from cheese, chocolate, to Asian fondues with meat, etc. It explains each and different ways to fondue very well. I suggest this to anyone beginning their journey into using their fondue set!
Published on December 27, 2001

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1 of 4 people found the following review helpful:
3.0 out of 5 stars Not the best choice
The recipes are complicated and not a good fit for fondue parties nor family friendly. High calorie too...
Published on August 5, 2006 by stardancer


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20 of 22 people found the following review helpful:
4.0 out of 5 stars Can't wait to have a fondue party now!, December 27, 2001
By A Customer
This review is from: Fondue: The Essential Kitchen Series (Hardcover)
Last year a friend bought me a fondue set. Finally got the cookbook this year and was pleased to find the recipes fairly simple. This book offers various fondue recipes from cheese, chocolate, to Asian fondues with meat, etc. It explains each and different ways to fondue very well. I suggest this to anyone beginning their journey into using their fondue set!
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5.0 out of 5 stars Easy fondue, February 27, 2009
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This review is from: Fondue: The Essential Kitchen Series (Hardcover)
This book has a great variety of fondue recipes. If you are looking for easy to prepare with a few items, or the more involved recipe with some unusual items this is the book for you. It also has a great section on sauces. We made the curried mayonnaise and dipped our fish. It was wonderful.
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1 of 4 people found the following review helpful:
3.0 out of 5 stars Not the best choice, August 5, 2006
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This review is from: Fondue: The Essential Kitchen Series (Hardcover)
The recipes are complicated and not a good fit for fondue parties nor family friendly. High calorie too...
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Fondue: The Essential Kitchen Series
Fondue: The Essential Kitchen Series by Robert Carmack (Hardcover - May 1, 2001)
$18.95 $14.78
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