Fiona Smith brings together fabulous fondue recipes from ski resorts around the world, especially the classics from the Alps. Cheese Fondues include the archetypal Fondue Neuchatel, based on local cheeses and local wines. There are others, too, such as Roasted Tomato Fondue and the Italian version, Fonduta. Oil Fondues include the classic Fondue Bourguignonne, plus Fiona's own delicious modern choices. Stock Fondues cook the food in scented broth--try Fish and Seafood in Saffron and Tomato Broth, and Beef with Horseradish in Red Wine and Juniper Stock. Fiona has also created some up-to-the-minute, stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini. And don't forget Sweet Fondues--there's Chocolate with Orange and Chile, or White Chocolate Fondue with Lemon and Gin. *Retro food with a modern twist. *Delicious recipes to shre with family and friends. *More than 92,000 copies sold.
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Book Description
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About the Author
Fiona Smith is a leading food writer and food stylist from New Zealand, who also works in Europe. She writes for various publications and her previous books for Ryland Peters & Small include Easy Sushi Rolls and Miso Soup and Pates and Terrines.
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
2.0 out of 5 stars
Fondue for the gourmet chef...only,
This review is from: Fondue (Hardcover)
I really like the graphics of this book and purchased it because of the cover. I am disappointed in the receipe selection, as it seems it's for the gourmet chef, not your everyday, want to have fun with chocolate, fondue cookbook.
4.0 out of 5 stars
I love this cookbook!,
This review is from: Fondue (Hardcover)
I have had this book for about 7 years now and have made a few of the recipes. Few...because I cannot move past the ones we have tried and love. Our favorite is the tomato fondue and I really like the sides. This is such a little gem. Yes, we like to cook but I am not sure if I agree with the former reviewer that you need to be a gourmet chef to use this. If you like good fondues, you will love it.
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