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Fondue Hardcover – November 1, 2007


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Fondue + Cuisinart CFO-3SS Electric Fondue Maker + The Fondue Bible: The 200 Best Recipes
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Product Details

  • Hardcover: 96 pages
  • Publisher: Chronicle Books (November 1, 2007)
  • Language: English
  • ISBN-10: 0811860809
  • ISBN-13: 978-0811860802
  • Product Dimensions: 8.3 x 7.5 x 0.8 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #776,183 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Lou Seibert Pappas is the author of more than 50 books, including Pancakes & Waffles, Biscotti, The Christmas Cookie Book, and Crêpes. She lives in Palo Alto, California.

Alison Miksch's photographs have appeared in The New Tea Book, Luscious Lemon Desserts, and Quick & Easy Thai.

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Customer Reviews

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Most Helpful Customer Reviews

5 of 5 people found the following review helpful By lynne on December 23, 2012
Format: Hardcover Verified Purchase
This cookbook has practical and do-able ideas for fondue. For someone like me, who wasn't sure I would venture beyond a basic cheese fondue recipe, this cookbook will show you how easy it is to prepare many different recipes. Includes menus and recipes for sauces.
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By A. Schemmerling on March 27, 2014
Format: Hardcover Verified Purchase
Not a huge cookbook, but the recipes are tasty and the pics are great! I have used this several times with great results.
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By Sage Sorcerer on February 18, 2014
Format: Hardcover Verified Purchase
This book has good-looking photos and covers the subject well. It's a great starting point for making fondue recipes. Recommended.
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By Liane Guenther on January 7, 2014
Format: Hardcover Verified Purchase
excellent book, quick and easy choices for company or just a quiet evening at home with the family Definitely recommend it.
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