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Fondue
 
 
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Fondue [Hardcover]

Lou Seibert Pappas (Author), Alison Miksch (Photographer)

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Book Description

November 1, 2007
Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Best-selling author Lou Seibert Pappas offers recipes that are easy to make and fabulously delicious. Traditionalists will revel in cheese fondues such as Bagna Cauda and Tuscan Cheese Fondue. Entre options include Filet Mignon and Shrimp Fondue or Beach Lover's Fish Pot. Best of all, the host can enjoy the time spent with family and friends, as the cooking is done right at the table. So, without ado, get ready to dip, swirl, and delight in Fondue!

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Fondue + Great Party Fondues + Cuisinart CFO-3SS Electric Fondue Maker
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Editorial Reviews

About the Author

Lou Seibert Pappas is the author of more than 50 books, including Pancakes & Waffles, Biscotti, The Christmas Cookie Book, and Crêpes. She lives in Palo Alto, California.

Alison Miksch's photographs have appeared in The New Tea Book, Luscious Lemon Desserts, and Quick & Easy Thai.

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Inside This Book (learn more)
First Sentence:
Emmentaler launched our devotion to this communal dish. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
time until the cheese, crusty bread cubes, dessert fondues, fondue forks, fondue pot, keep warm over low heat, room temperature before cooking, banana chunks, cheese lightly, cheese fondue, peeled fresh ginger
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Chile-Peanut Sauce, Sesame-Cilantro Sauce, Soy-Wasabi Sauce, Tomato Cocktail Sauce, Sour Cream-Dill Sauce, Chutney-Curry Sauce, Rémoulade Sauce, Rhine Riesling, Sauvignon Blanc, Yogurt Sauce, Yukon Gold
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