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Fondue It! 50 Recipes To Dip, Sizzle, And Savor
 
 
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Fondue It! 50 Recipes To Dip, Sizzle, And Savor [Hardcover]

Silvana Franco (Author)
3.0 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

September 3, 2001
Savory or sweet, redolent of melted cheese or bittersweet chocolate, fondue is always a treat at the table and an easy, impressive way to entertain. More than 50 recipes fill this glorious full-color cookbook, from classic Swiss cheese fondue to delectable innovations featuring tempura, mushrooms, beef, and shellfish, plus a chapter on savory dipping sauces to enhance any meal.


Product Details

  • Hardcover: 96 pages
  • Publisher: Running Press (September 3, 2001)
  • Language: English
  • ISBN-10: 0762411570
  • ISBN-13: 978-0762411573
  • Product Dimensions: 11.3 x 8.8 x 0.6 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #899,988 in Books (See Top 100 in Books)

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Average Customer Review
3.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

15 of 15 people found the following review helpful:
2.0 out of 5 stars Don't buy this book, July 5, 2005
This review is from: Fondue It! 50 Recipes To Dip, Sizzle, And Savor (Hardcover)
I was totally disappointed with Fondue It! I expected a jumping off point closer to traditional fondue, but instead, the majority of the book deals with elaborate recipes -- spring rolls, grilled polenta -- that are better suited to kitchen preparation, not around the fondue pot, with full guest interaction. Also, the book was laid out in an amateurish, hard to follow way. It was really not what I, as an experienced cook but a beginner at home fondue, was looking for.
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30 of 56 people found the following review helpful:
4.0 out of 5 stars I can't wait to get it, January 4, 2002
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This review is from: Fondue It! 50 Recipes To Dip, Sizzle, And Savor (Hardcover)
I purchased this book for my cousin as a Christmas present this year. I looked at all of the recipes and decieded that I needed a fondue pot! My husband got me the fondue pot, now I must get this book. There is such a variety of things to make in this book from your basic cheese fondue to dishes I hadn't even thought of making in a fondue pot.
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Inside This Book (learn more)
First Sentence:
The most classic of all fondues is without doubt the Swiss cheese fondue. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
sponge drops, fondue pot, chile peppers, superfine sugar
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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Books on Related Topics (learn more)
 
The Professional Chef by The Culinary Institute of America
Fondues & Hot Pots by Susan Fuller Slack
Fondue by Robert Carmack
 

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