Fondue is a fun, easy and versatile way to entertain. Dipping sauces can be made from a variety of ingredients, including cheese, soup, or chocolate, and you can dip almost anything in them. Fondue contains recipes for classic European cheese fondues, Asian hot pots and even desserts. The book also has a useful guide to fondue pots and other equipment you'll need.
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About the Author
Robert Carmack, an American residing in Sydney, is a highly acclaimed television food stylist and writer. Carmack has worked closely with James Beard in New York and Anne Willan in Paris, and on Time-Life's celebrated The Good Cook series.
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Most Helpful Customer Reviews
20 of 22 people found the following review helpful:
4.0 out of 5 stars
Can't wait to have a fondue party now!,
By A Customer
This review is from: Fondue: The Essential Kitchen Series (Hardcover)
Last year a friend bought me a fondue set. Finally got the cookbook this year and was pleased to find the recipes fairly simple. This book offers various fondue recipes from cheese, chocolate, to Asian fondues with meat, etc. It explains each and different ways to fondue very well. I suggest this to anyone beginning their journey into using their fondue set!
5.0 out of 5 stars
Easy fondue,
By Prairie Princess (Up North) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Fondue: The Essential Kitchen Series (Hardcover)
This book has a great variety of fondue recipes. If you are looking for easy to prepare with a few items, or the more involved recipe with some unusual items this is the book for you. It also has a great section on sauces. We made the curried mayonnaise and dipped our fish. It was wonderful.
1 of 4 people found the following review helpful:
3.0 out of 5 stars
Not the best choice,
By stardancer (Denver, CO) - See all my reviews
This review is from: Fondue: The Essential Kitchen Series (Hardcover)
The recipes are complicated and not a good fit for fondue parties nor family friendly. High calorie too...
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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clarified butter, court bouillon, drawn butter, spice rub, skewer protrude, warmed fondue pot, metal fondue pot, coal firepot, other dipping sauces, pot from the table, rapid simmer, individual dipping, beer boil, dipping bowls, fondue forks Key Phrases - Capitalized Phrases (CAPs): (learn more)
Burgundian Fondues, Mounted Béarnaise Sauce, Cheese Fondues, Asian Fondues, Bacchus Fondues, Quick Chinese Mustard, Quick Ponzu Sauce, Vegetable Platters, Curried Mayonnaise, Chocolate Fondues, Step-by-Step Guide, Chicken Broth, Beef Platters, Monterey Jack, Essential Fondue Ingredients, Anchovy Sauce Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
clarified butter, court bouillon, drawn butter, spice rub, skewer protrude, warmed fondue pot, metal fondue pot, coal firepot, other dipping sauces, pot from the table, rapid simmer, individual dipping, beer boil, dipping bowls, fondue forks Key Phrases - Capitalized Phrases (CAPs): (learn more)
Burgundian Fondues, Mounted Béarnaise Sauce, Cheese Fondues, Asian Fondues, Bacchus Fondues, Quick Chinese Mustard, Quick Ponzu Sauce, Vegetable Platters, Curried Mayonnaise, Chocolate Fondues, Step-by-Step Guide, Chicken Broth, Beef Platters, Monterey Jack, Essential Fondue Ingredients, Anchovy Sauce Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
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