Food 101: A Student Guide to Quick & Easy Cooking [Paperback]

Cathy Smith (Author), Maureen McEvoy (Author), Havi Echenberg (Author)

Product Details

• Paperback: 154 pages
• Publisher: Pacific Search Pr (December 1982)
• Language: English
• ISBN-10: 0914718754
• ISBN-13: 978-0914718758
• Product Dimensions: 8.8 x 5.7 x 0.2 inches
• Shipping Weight: 9.6 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #3,685,503 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

5.0 out of 5 stars Food 101, August 2, 2004

By 

N. I Reintamm (Toronto, CANADA) - See all my reviews
(REAL NAME)   

This review is from: Food 101: A Student Guide to Quick & Easy Cooking (Paperback)

I encountered this book for the first time many many years ago. As a student I found it to be easy to follow, and the recipes were excellent and nutricious. Over the years I have owned two copies of this book, and now I am onto my third. The reason for this is that I keep on lending my copy out and for some reason, the copies never return! It really is too bad that this book is now out of print. However, as I have found, there are used copies still available. Maybe the publisher may release an e-book of this excellent cooking guide! Five stars!