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4 of 6 people found the following review helpful:
4.0 out of 5 stars
Entertaining,
By
This review is from: Food: A 20th-Century Anthology (Paperback)
I bought this book in a book sale some months ago and am sad to see that it is already out of print.This book is written like a dictionary (sometimes the word chosen doesn't exactly fit the text, but never mind). I read a couple of topics every day and found it both amusing and informative. I loved this book. The photos are amazing and would be worth purchasing for anyone looking for something original to frame and hang in a kitchen. This book makes a good reference book and is fascinating. I would recommend it as good reading for anyone that enjoys food related topics. |
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Food: A 20th-Century Anthology by Clarissa Dickson Wright (Paperback - Oct. 2000)
Used & New from: $9.75
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