Books › Health, Fitness & Dieting › Nutrition › Food Additives


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1.
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Excitotoxins: The Taste That Kills by Russell L. Blaylock (Paperback - Dec. 1, 1996)
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4.4 out of 5 stars   (82)
Other Formats: Audible Audio Edition

2.
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Health and Nutrition Secrets That Can Save Your Life by Russell Blaylock (Kindle Edition - Sept. 1, 2006) - Kindle eBook
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4.7 out of 5 stars   (53)
Other Formats: Audible Audio Edition


4.
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Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats by Steve Ettlinger (Paperback - Feb. 26, 2008)
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3.9 out of 5 stars   (58)
Other Formats: Hardcover, Audible Audio Edition

5.
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Read It Before You Eat It: How to Decode Food Labels and Make the Healthiest Choice Every Time by Bonnie Taub-Dix (Paperback - Aug. 31, 2010) - Bargain Price
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4.6 out of 5 stars   (12)
Other Formats: Kindle Edition

6.
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A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods by Ruth Winter (Paperback - Apr. 14, 2009)
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4.2 out of 5 stars   (5)
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7.
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An A-Z Guide to Food Additives: Never Eat What You Can't Pronounce by Deanna Minich (Paperback - Aug. 1, 2009)
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4.4 out of 5 stars   (9)
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8.
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The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children by Carol N. Simontacchi (Paperback - Dec. 27, 2007)
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4.2 out of 5 stars   (44)
Other Formats: Paperback, Mass Market Paperback


10.
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Sweet Poison: How the World's Most Popular Artificial Sweetener Is Killing Us - My Story by Janet Starr Hull (Hardcover - Mar. 15, 1999)
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4.1 out of 5 stars   (34)
Other Formats: Paperback

11.
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Allergy Friendly Food: The Essential Guide to Avoiding Allergies, Additives and Problem Chemicals by Dr. Velencia L. Soutter, Dr Robert H. Loblay from Royal Prince Alfred Hospital allergy Unit Dr. Anne R. Swain (Paperback - 2004)
2 new from $124.52
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4.3 out of 5 stars   (3)


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