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Food Allergies & Schools: Pocket Guide for Educators (Allergy Free Table Series Book 1) [Kindle Edition]

Julie Trone , Maria Acebal

Kindle Price: $4.99

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Book Description

Does your teacher understand your child’s food allergies?

Do you feel comfortable with their ability to keep your child safe at school or daycare?

This short book provides a quick guide to managing food allergies in a school setting. It contains helpful information to prevent, recognize and treat food allergy reactions. Give a copy to your child’s new teacher each year to help get the food allergy conversation going.

Peanut allergy, wheat allergy, milk allergy and other food allergies are becoming more and more prevalent in our schools. Helping teachers deal with this topic is essential to our children's safety. Allergy Free Table, LLC presents a handy, quick reference guide to managing food allergies in a school setting. This book contains helpful information to prevent, recognize, and treat food allergy reactions. In addition there are short stories about school children, comments from teachers, guide to substituting materials and foods, and recipes for art supplies.

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Product Details

  • File Size: 147 KB
  • Print Length: 36 pages
  • Publisher: Allergy Free Table, LLC; 1 edition (March 12, 2011)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B004RWI5GI
  • Text-to-Speech: Enabled
  • X-Ray:
  • Lending: Enabled
  • Amazon Best Sellers Rank: #681,766 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

Julie chose a career in education after producing a video for a non-profit organization in Los Angeles starring children who were chronically ill. Her career as an educator evolved to include both the development and acquisition of preschool programs to teach preschoolers through elementary school aged children social skills through the sports of soccer and dance, respectively, until her twin sons were born. When one of her sons was diagnosed with food allergies at 5 months old she became proactive in learning how to manage his care. Julie has been very active in advocacy, education, support, creating educational materials, and promoting legislation regarding food allergy safety

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