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Food Allergy: Adverse Reactions to Food and Food Additives [Hardcover]

D. D. Metcalfe (Author), Hugh Sampson (Author), Ronald Simon (Author)


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Hardcover $236.85  
Hardcover, July 7, 2003 --  
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Book Description

July 7, 2003
Blackwell is pleased to present the third edition of Food Allergy: Adverse Reactions to Foods and Food Additives. In keeping with the successful formula of the previous edition, this text covers the topic of adult and pediatric allergic diseases from a scientifically-based approach. There is increased coverage of skin and respiratory tract involvement, occupational food allergy, nutrition and food information. New to this edition is extensive information on seafood toxins, food colorings and flavors, as well as hidden and cross-reacting food allergies.

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Editorial Reviews

Review

"This book is a must for clinician-specialists and generalists, nutritionists, and basic scientists interested in the subject of food allergy. The book ends the myths surrounding food allergy." New Jersey Medicine

"This is easily the best source of information on food allergy available today." British Journal of Hospital Medicine

"This volume is the most comprehensive review of the subject available and is a valuable resource for clinicians, scientists, nutritionists, and their patients." Imm & Allergy Practice

Review

"This book is a must for clinician-specialists and generalists, nutritionists, and basic scientists interested in the subject of food allergy. The book ends the myths surrounding food allergy." New Jersey Medicine

"This is easily the best source of information on food allergy available today." British Journal of Hospital Medicine

"This volume is the most comprehensive review of the subject available and is a valuable resource for clinicians, scientists, nutritionists, and their patients." Imm & Allergy Practice


Product Details

  • Hardcover: 608 pages
  • Publisher: Wiley-Blackwell; 3 edition (July 7, 2003)
  • Language: English
  • ISBN-10: 0632046015
  • ISBN-13: 978-0632046010
  • Product Dimensions: 11.5 x 8.5 x 1.4 inches
  • Shipping Weight: 3.6 pounds
  • Amazon Best Sellers Rank: #4,545,451 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
An allergic response is thought to be an aberrant, misguided, systemic immune response to an otherwise harmless antigen. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
pepsin digestion assay, sulfited foods, free inorganic sulfite, offending food protein, placebo challenge day, carmine allergy, human intestinal mast cells, acute intermittent urticaria, food challenge study, lupine seed flour, tartrazine challenges, hidden food allergens, food skin testing, crossover challenge study, eating epilepsy, metabolic food disorders, sulfite challenge, food hypersensitivity reactions, additive challenges, occupational reactions, blinded food challenges, causal food, muscle protein tropomyosin, eosinophilic esophagitis, chronic urticaria patients
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Allergy Clin Immunol, Ann Allergy, Clin Exp Allergy, Clin Allergy, New York, Exp Med, Arch Dis Child, Pediatr Gastroenterol Nutr, Int Arch Allergy Immunol, Pediatr Allergy Immunol, Respir Dis, Acta Paediatr, Clin Invest, Respir Crit Care Med, United States, Arch Dermatol, Int Arch Allergy Appl Immunol, Anaphylaxis Network, Eur Respir, Food Chem Toxicol, Immunol Today, Pediatr Res, Marcel Dekker, World Health Organization, Allergy Proc
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