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The Food Allergy Cure: A New Solution to Food Cravings, Obesity, Depression, Headaches, Arthritis, and Fatigue [Hardcover]

Ellen W. Cutler (Author)
3.2 out of 5 stars  See all reviews (15 customer reviews)


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Book Description

March 20, 2001
Food allergies are one of the most common chronic medical conditions. Dr. Ellen Cutler, a chiropractor and naturopath, has spent ten years studying enzyme therapy and nutrition and their relationship to allergies, asthma, immune disorders, and chronic diseases. Using methods derived from many disciplines -- including chiropractic, Eastern medicine, immunology, environmental medicine, genetics, and Western physiology and physics -- Dr. Cutler has found a way to combat allergies at their root: the immune response. Her system of techniques, called BioSET?, combines muscle testing, detoxification, enzyme and diet therapy, and chiropractic manipulation to desensitize people permanently to every kind of allergy, not only those caused
by foods.

To understand how Dr. Cutler's techniques work, it's helpful to think of the body as an electromagnetic organism in which energy flows along invisible pathways called meridians, or channels. Essentially, an allergic response is caused when these pathways are blocked by the immune response to an allergen. Dr. Cutler's techniques actually unblock these pathways, thus stopping the body's violent immune response. The Food Allergy Cure teaches you how to test yourself to determine the allergies you have and gives you simple techniques you can perform on yourself or your children to begin to lead an allergy-free life. In addition, there are helpful lists of foods and enzymes to correct digestive disorders such as lactose intolerance, chronic heartburn, irritable bowel syndrome, and constipation. Dr. Cutler also recommends foods that support the immune system's functioning and work to alleviate such disorders as hypothyroidism, hyperthyroidism, fibromyalgia, colitis, herpes, and candida. This blending of Eastern and Western medicine is so easy to implement and will be hailed as a new paradigm of twenty-first-century medicine.

For the ninety million people who experience food allergies and haven't found relief in the usual approaches, The Food Allergy Cure offers a revolutionary program that allows sufferers to identify and alleviate specific food sensitivities immediately!


* Learn quick and easy methods to identify your allergies.
* Discover how to detoxify your body.
* Find the most effective means of eliminating food sensitivities.
* Take a self-diagnostic questionnaire to determine which specific enzymes will contribute to your optimum health.


Editorial Reviews

Amazon.com Review

Since she was a young child, Ellen Cutler suffered from constipation, bloating, irritability, cravings, and fatigue from food allergies. She later studied chiropractic with an emphasis on nutrition. Through studying a number of alternative therapies, she developed BioSET--a protocol to treat food allergies and conditions that may be caused by food allergies, such as asthma, headaches, ADHD, and many other disorders.

Cutler's theories, conclusions, and treatments may elicit raised eyebrows from M.D. allergy specialists, although they are commonly used by naturopaths. She diagnoses allergies by means of muscle testing: the patient holds a glass vial of the allergen in one hand while the health professional presses down on the other arm, with weakness indicating allergy. Part of her process uses acupressure to stimulate points on the spine to activate energy blocks and reprogram the brain to stop identifying the substance as an allergen. Her treatment includes enzyme therapy.

Much of The Food Allergy Cure is a discussion of allergies, their symptoms (which can be just about any ailment, complaint, or condition), causes, and food triggers, with plentiful case studies of Cutler's success with patients. There is very little actual self-help information here. Usually Cutler discusses a condition and its roots in food allergies, and then describes how successful she is in treating patients with this condition using her BioSET system. The only at-home treatments described in the book are muscle testing, acupressure technique, an introduction to detoxifying activities, and a number of dietary suggestions and recipes. Other than that, she advises you to consult a BioSET practitioner (you're directed to the author's Web site for a referral list) and/or order the products she promotes. --Joan Price

From Publishers Weekly

Having personally treated allergy sufferers and counseled on appearances on QVC, Extra! and Lifetime, Dr. Ellen Cutler argues that although one-third of all Americans suffer from food allergies now a chronic, even epidemic, condition there is a cure. Cutler's answer: the BioSET system of identifying and eliminating food allergies by combining affordable, easy and efficient practices, including chiropractic, nutrition and detoxification, all of which she explains clearly and thoroughly in The Food Allergy Cure: A New Solution to Food Cravings, Obesity, Depression, Headaches, Arthritis, and Fatigue. Agent, Bonnie Solow.

Copyright 2001 Cahners Business Information, Inc.


Product Details

  • Hardcover: 352 pages
  • Publisher: Harmony; 1st edition (March 20, 2001)
  • Language: English
  • ISBN-10: 0609606395
  • ISBN-13: 978-0609606391
  • Product Dimensions: 9.6 x 7.6 x 1.2 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 3.2 out of 5 stars  See all reviews (15 customer reviews)
  • Amazon Best Sellers Rank: #668,786 in Books (See Top 100 in Books)

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Customer Reviews

15 Reviews
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Average Customer Review
3.2 out of 5 stars (15 customer reviews)
 
 
 
 
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74 of 83 people found the following review helpful:
2.0 out of 5 stars Ready, set,...huh?, March 27, 2004
The Food Allergy Cure convinced me that allergies may indeed be behind my ailments, but it did not provide me with enough information on how to treat myself without buying more expensive products. After reading the entire book and attempting to start my own treatment, I concluded that The Food Allergy Cure is effectively an extended advertisement for Dr. Cutler's BioSET techniques, where you are expected to buy her home testing products or visit a clinic, and for the enzyme vendor she recommends. Below I will describe how I came to this conclusion.

I slogged through the first half of the book, which is devoted to selling Dr. Cutler's BioSET treatment techniques without discussing in depth what they are and how they work. I was happy when finally on page 153, Cutler gets to actual diagnosis and treatment techniques. I tried the muscle testing on myself with milk, a known allergen, but my muscles did not weaken when I held a vial of milk. Determined to heal myself, I continued to Chapter 8, where you are told that before you actually test for foods, it's best to first test Level 1, where you "balance the body," testing for "blood, organs, glands, immune system, and enzymes" and then Level 2, where you "clear foods," listing "amino acids, phenolics and biochemicals, minerals, Vitamin C, [etc.]" (p. 170). On p. 171, Cutler instructs the reader to begin by testing the blood vial. Fair enough, anyone can prepare a blood vial at home. But how on earth do you get a vial for the rest of Level 1, your "organs, glands, immune system, and enzymes"? I suppose a resourceful person could figure out how to find Level 2 substances "amino acids, phenolics and biochemicals, minerals, Vitamin C, [etc.]" at home. I strongly suspect that Cutler expects the reader to order the Food Allergy Kit of vials, described in Appendix 1. Appendix 1 states that the kit contains Level 1 and 2 allergy vials (p. 287). How can a universal kit contain a substance representing the organs, glands, etc. for all human beings, when so many marrow or organ transplants fail due to patients' immune responses? People are all the same under the skin, but in terms of medicine there are limits.

If you forgo buying Dr. Cutler's vials and test for foods only, Cutler's anecdotes on patients who went through the full treatment leave you with question of whether or not your treatment would be more successful if you bought the vials, or better yet, actually visited a certified BioSET clinic. Chapter 9 suggests credible detoxification techniques that do not necessarily require further purchases, but Chapter 10 describes enzyme therapy, which involves--guess what--another purchase. Cutler's recommendations dovetail conveniently with the offerings of Wellzyme, which interestingly also sells this book prominently on the website. And a visit to the website shows that a modest regimen of enzymes would quickly add up to the same amount as a modest regimen of prescription drugs on an HMO plan. In this sense, the book's back-cover promises that you can treat yourself with the information in this book without drugs or expensive procedures, are not entirely true. I imagine visits to BioSET clinics are not cheap (I tried to inquire, but no person answers the 800 number on the BioSET website, nor do they return calls), and while enzymes are not technically drugs, they do cost as much as drugs.

Chapter 11 outlines diet plans that look remarkably similar to one another (three of four prescribe liberal quantities of vegetables, for example). They also look difficult to follow. It's very well to restrict yourself to two of some fruits per day, but there are other fruits and vegetables that you can eat only 3-4 times per week. If you're a dieter, you can take weekly meal planning in stride, but most of us can't be bothered figuring out which fruits to have daily and which to have only a few times a week.

I do believe that these theories have some validity, but the procedures described require a certain suspension of belief. I recommend you borrow this book from the library, read it carefully, and proceed sensibly.

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51 of 62 people found the following review helpful:
5.0 out of 5 stars An Effective Method to Get Rid of Allergies and Autoimmunity, May 21, 2002
This review is from: The Food Allergy Cure: A New Solution to Food Cravings, Obesity, Depression, Headaches, Arthritis, and Fatigue (Hardcover)
I had fifteen allergies to things like eggs, wheat, soy, rice, strawberries, etc. and my diet had shrunk to very few foods. But this method got rid of all of them! Also, I have had an autoimmune disease since I was 21 (long time ago) and this method got rid of that permanently. I have not taken a single pain pill or anti-inflammatory drug for that condition since. Because there are over 80 auto-immune diseases, including things like endometriosis, Chron's disease, fibromyalgia, ankylozing spondalitis, etc., the ability to get rid of the "short circuit" in your system that causes part of your system to regard and attack another as the "enemy" is fantastic! I first learned the basic technique in a workshop. We were all given vials of "mosquito" to work with. I know of few people who do not react to a mosquito bite. Shortly after that we went to our son's cabin in the deep woods on a lake in Northern Wisconsin, where mosquitoes are the "state bird." I never put on any mosquito repellant and I did not get bitten one single time even though all the others did. I heard some and I even saw a mosquito come down, fly back and forth about a half inch above my hand and fly away! Two words of caution: the food allergy method works right away, but there are some foods like wheat which are so inherantly allergenic, that even after the treatment, it is wise to stay away from that food; also, taking away autoimmunity simply gets rid of the principal cause, but it takes quite a while for all the symptoms to subside. But they do!
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61 of 75 people found the following review helpful:
1.0 out of 5 stars Don't be fooled, April 20, 2002
By 
No Fool (Los Angeles, CA) - See all my reviews
This review is from: The Food Allergy Cure: A New Solution to Food Cravings, Obesity, Depression, Headaches, Arthritis, and Fatigue (Hardcover)
Having suffered from multiple food allergies for over thirty years, I began seeking alternative treatments, such as the one promoted in this book. Yet, after answering negatively to most of the 34-questions in the "Self-Assessment Questionnaire" in chapter 1 (samples: "Was your birth difficult or complicated?" "Have you been told you have bad breath?"p.19-20), I didn't even qualify as someone likely to be suffering from food allergies using Ellen Cutler's own criteria.

In the next chapter, dubious statements like: "manufacturers of mayonnaise and ice cream are not obliged to list any ingredients at all,"(p.34) increased my skepticism, especially in light of the lack of references to support her claims, which became a recurring problem throughout the book.

The case studies of Cutler's treatments are merely testimonials written by the author herself, who uses the word "miraculous" more times than should be allowed even in a quasi-medical text. Phrases such as: "Her brilliant smile brought tears to my eyes," are provided in lieu of actual data to support her findings, suggesting that more creative writing than fact-gathering went into The Food Allergy Cure.

Moreover, when describing her own clinical procedures, Cutler admits that the allergens she employs to test patients "do not contain the actual substances but instead are energetic carriers of substance signatures...." She prefers these instead of actual allergens because they're "easier to use...and reusable, making them more practical in my busy practice."(p.148)

Not surprisingly, the skimpy bibliography has been padded by two of the author's own books (making up almost 12% of all works cited), and even includes a book by Robert Pritikin, of the diet fame. Like a fad diet, this book seems to operate under a motive of profit, not proof.

Do not waste your money or your hopes on this one.

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For as long as I could remember, I had suffered from digestive problems. Read the first page
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United States, Digestive Health
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