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Food Allergy and Gluten-Free Weight Loss: Control Your Body Chemistry, Reduce Inflammation and Improve Your Health Paperback – March 1, 2011
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More About the Author
She is now also helping those who are overweight due to allergic inflammation (often due to unsuspected food allergies) and/or high-in-rice gluten-free diets. Her unique approach to weight and health in Food Allergy and Gluten-Free Weight Loss is based on body physiology and reveals why conventional weight-loss diets work against rather than with our bodies and therefore do not result in permanent weight loss. To hear about hunger-free weight loss after many years of struggle without losing, see the review for this book by J. Trimble on the book's Amazon purchase page.
Nickie has had multiple food allergies for 30 years and has been cooking for special diets for family members for even longer. Regardless of how complex your dietary needs are or how much or little cooking you have done, she has the books and recipes you need. Her books present the science behind multiple food allergies and weight control in an easily-understood manner. She has BS degrees in medical technology and microbiology and lives in Louisville, Colorado.
Top Customer Reviews
One of the better portions of this book will help the reader customize his/her own personal plan towards weight loss. This should eliminate caloric intake and exercise problems. It is also great that the author took hormones into consideration when writing this book. One should, of course, consider body chemistry when attempting weight loss. The author is careful in suggesting what to do or not do, the reader will not feel talked down to. This book is recommended to anyone looking for a fresh take on weight loss...and needs the recipes and suggestions to be gluten free.
Most Recent Customer Reviews
The book arrived today and looks wonderful so far. I just wish she would also publish her books in Kindle format.Published 15 months ago by JoJo
This author has covered a ton of information in an easy to read, comprehensive way with lots of references. Read morePublished on January 31, 2013 by Dottie Randazzo
Yes, I wish I'd had this book years ago when I first found out that I had sensitivities to wheat/gluten. Life would have been much simpler. Read morePublished on February 15, 2012 by VW