The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family (Paperback)

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Editorial Reviews

Product Description

The Food Allergy Mama’s Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts — the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It's an invaluable resource for home bakers (and their families) who loves sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not. But they fill a particular need for families who find baking at home to be the smartest and safest option. All the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. In addition, the book is filled with practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas. It is the go-to guide for food-allergy mamas everywhere.

Product Details

• Paperback: 112 pages
• Publisher: Agate Surrey (October 1, 2009)
• Language: English
• ISBN-10: 1572841028
• ISBN-13: 978-1572841024
• Product Dimensions: 9.1 x 7.2 x 0.5 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (14 customer reviews)
• Amazon.com Sales Rank: #19,145 in Books (See Bestsellers in Books)

  Popular in these categories: (What's this?)

  #21 in	Books > Health, Mind & Body > Nutrition > Food Allergies
  #72 in	Books > Cooking, Food & Wine > Baking > Desserts

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars It doesn't get any better than this ...., November 1, 2009

By	Katherine Thompson "Katie" (Morton, MS) - See all my reviews (REAL NAME)

Amazon Verified Purchase

To say this is the ABSOLUTE BEST cookbook for children with allergys would be a HUGE understatement. It does not get any better than this book. Kelly has a true gift. I have several other cookbooks and they are terrible. I love how Kellys recipes are every day household items. I live out in the middle of nowhere and having to find items that my local stores do not sell was very had with the other cookbooks. Then the food would taste like dirt and there were no pictures to see what "said food should look like" Kellys book is the exact opposite. Her recipes are every day ingredients. You can tell she puts her heart and soul into her recipes. Kelly is a lifesaver and I am just so thankful for how much she has helped my family. Not the first person has noticed that any of the foods I have made were dairy/egg/nut free. How wonderful is that?
Like I said IT DOESN'T GET ANY BETTER THAN THIS COOKBOOK!!
I would pay triple the amount... that is how good it is!

2 of 2 people found the following review helpful:

5.0 out of 5 stars Delicious treats EVERYONE can enjoy!, October 5, 2009

By	Carla Johnson - See all my reviews (REAL NAME)

I stumbled upon Kelly's blog about a year ago and started baking my way through it - anxiously awaiting her next post! I was thrilled when she announced her book because now I have one easy to use reference for my weekend baking! Her recipes are great, everyone loves them, the kids love to make them (and lick the beaters, spatulas and spoons!), most can't even tell they are allergy free, and they don't require fancy ingredients or mixtures. An all around delicious book that has allowed me to bring a variety of "safe" desserts to friends houses AND allows my son to eat the same treats everyone else is enjoying. Thanks Kelly!

2 of 2 people found the following review helpful:

5.0 out of 5 stars This picture filled book is the answer to all your dairy/egg/nut free baking needs., October 2, 2009

By	Liz (Pittsburgh, PA) - See all my reviews

Amazon Verified Purchase

As all parents of food allergy kids know when you first get the diagnosis you are overwhelmed with the thought of keeping your kid safe from food. Well my second thought was this can't be happening because I am supposed to be the Mom that makes the best homemade treats like chocolate chip cookies. This book does not disappoint. It is full of easy to follow recipes using ingredients that everyone already has in their pantry. Thanks to Kelly Rudnicki I am able to fulfill my dreams of making tasty and beautiful homemade baked goods for my family.