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Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible (Bible World) Hardcover – December 19, 2012

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Editorial Reviews


"This innovative study offers new insights into the meanings behind cooking in the Hebrew Bible while also making an important contribution to the development of household archaeology in the southern Levant." --Jennie Ebeling, University of Evansville, USA

"Schafer-Elliott provides a helpful model of careful attention to the archaeology of homes and how the spaces are used in those homes." --Stephen Reed, Jamestown College, Review of Biblical Literature

About the Author

Cynthia Shafer-Elliott is Assistant Professor of Hebrew Bible at William Jessup University, Rocklin, California.

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