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Food in Antiquity: Studies in Ancient Society and Culture (Exeter Studies in History) Hardcover – January 12, 1995

ISBN-13: 978-0859894180 ISBN-10: 0859894185 Edition: 1st

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Product Details

  • Series: Exeter Studies in History
  • Hardcover: 473 pages
  • Publisher: Liverpool University Press; 1 edition (January 12, 1995)
  • Language: English
  • ISBN-10: 0859894185
  • ISBN-13: 978-0859894180
  • Product Dimensions: 9.1 x 8.5 x 1.3 inches
  • Shipping Weight: 3 pounds
  • Amazon Best Sellers Rank: #4,386,538 in Books (See Top 100 in Books)

Editorial Reviews

Review


"Because of what it tells us about the cultures that fashioned it into such strange rituals, food is now a respectable part of history ..."--Times Literary Supplement


"A valuable addition to the growing number of books on the production and consumption of food in the ancient world."--Journal of ALT and JACT


About the Author


John Wilkins is Professor in Greek Literature, University of Exeter. He is a specialist in the history of food in Greco-Roman culture, with current interests in literature (especially comic drama) and medicine (especially nutrition). His books include Food in Antiquity: Studies in Ancient Society and Culture (Exeter, 1996). David Harvey was, until his retirement, Lecturer in Classics, University of Exeter. Mike Dobson is Director of Humanities Computing and Director of Studies for Information Technology at the University of Exeter.

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