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The Food of Asia
 
 
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The Food of Asia [Paperback]

Kong Foong Ling (Author), Ming Tsai (Author), Chiong Liew (Author)
5.0 out of 5 stars  See all reviews (1 customer review) |

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Product Details

  • Paperback: 192 pages
  • Publisher: Periplus Editions (November 15, 2002)
  • Language: English
  • ISBN-10: 0794601464
  • ISBN-13: 978-0794601461
  • Product Dimensions: 11.8 x 9 x 0.7 inches
  • Shipping Weight: 2.4 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,322,267 in Books (See Top 100 in Books)

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0 of 1 people found the following review helpful:
5.0 out of 5 stars Extra copies, October 29, 2010
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This review is from: The Food of Asia (Paperback)
Fantastic prices and delivery only took 3 weeks - great. So much so that the girls at work also asked me to buy them copies.
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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Inside This Book (learn more)
First Sentence:
From roadside hawker stalls in the large cities to the food courts in shopping malls, the five-star restaurants and the joys of home cooking, food is an all-consuming passion in Asia. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
basic dashi stock, blackgram dal, asam gelugur, sprigs polygonum, dengaku miso, melting pot menu, yuzu orange, tablespoon chopped palm sugar, fish sauce dip, daun kesum, teaspoon black soy sauce, garnish with fried shallots, beancurd skin, spice paste ingredients, wild betel, tablespoons black soy sauce, palm sugar syrup, chicken stock powder, teaspoon nigella seeds, large red chilies, golden kelp, salam leaf, tablespoon finely sliced scallion, rice flour wrappers, tamarind pulp soaked
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Sri Lanka, Southeast Asia, Roasted Curry Powder, Creamy Shrimp Curry, Glass Noodles, Grilled Eggplant Salad, Pineapple Tartlets, King Rama, Middle East, Perfume River, Shrimp Mousse, Spicy Pomelo Salad, Straits Chinese
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