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Food and Beverage Operations: Cost Control Systems Management

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Food and Beverage Operations: Cost Control Systems Management [Hardcover]

Charles Levinson (Author)

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From the Back Cover

Revision of a successful analysis of the control systems required for food and beverage operations. Update in accounting procedures, and expansion of example problems with specific attention to the International Market. Revision of a successful analysis of the control systems required for food and beverage operations.

Product Details

Hardcover: 328 pages
Publisher: Prentice Hall College Div; 2 Sub edition (September 6, 1988)
Language: English
ISBN-10: 0133228193
ISBN-13: 978-0133228199
Product Dimensions: 9.4 x 7 x 0.9 inches
Shipping Weight: 1.6 pounds
Amazon Best Sellers Rank: #2,891,185 in Books (See Top 100 in Books)

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