A compact reference for busy servers offering quick information on details of setup and service. Preparing for service, greeting guests, flambeing, table service for all meals, wine service, culinary basics for waiters/waitresses and bar mixology are among the topics discussed. Step-by-step drawings succinctly demonstrate what to do and how to do it.
FREE Two-Day Shipping for students on millions of items. Learn more |
Book Description
Editorial Reviews
From the Publisher
A compact reference for busy servers offering quick information on details of setup and service. Preparing for service, greeting guests, flambeing, table service for all meals, wine service, culinary basics for waiters/waitresses and bar mixology are among the topics discussed. Step-by-step drawings succinctly demonstrate what to do and how to do it.
Product Details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
5 of 5 people found the following review helpful:
5.0 out of 5 stars
A must for restaurant personnel!!,
By Curtis Long (Providence, Rhode Island USA) - See all my reviews
This review is from: Food and Beverage Service Manual (Paperback)
I happened on this book by chance and I must say it really is a great reference for anyone in the service business! It is concise and well layed out so you can easily find detailed information on wines, sauces, cocktails, cooking methods etc. The only problem is that there is that most items in the book are not explained in depth, but then again its a reference.
Share your thoughts with other customers: Create your own review
|
|
Inside This Book
(learn more)
First Sentence:
Before service starts, each service station should be carefully prepared. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
collins glass, soup garnished, sour mix, cocktail glass, sweet vermouth, rocks glass Key Phrases - Capitalized Phrases (CAPs): (learn more)
Food Service New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Before service starts, each service station should be carefully prepared. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
collins glass, soup garnished, sour mix, cocktail glass, sweet vermouth, rocks glass Key Phrases - Capitalized Phrases (CAPs): (learn more)
Food Service New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Citations (learn more)
This book cites 2
books:
2
books
cite this book:
- Black Velvet (Harlequin Temptation, No 689) by Carrie Alexander on page 95
- Charlie Chaplin Hb (People Who Have Helped the World) by Pam Brown on page 96
- Northern Spain: The Collected Traveler (An Inspired Anthology and Travel Resource) by Barrie Kerper on page 542
- Introduction to Professional Foodservice by Wallace L. Rande on page 221
Books on Related Topics
(learn more)
|
|
What Other Items Do Customers Buy After Viewing This Item?
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
