|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
5 of 5 people found the following review helpful:
5.0 out of 5 stars
A must for restaurant personnel!!,
By Curtis Long (Providence, Rhode Island USA) - See all my reviews
This review is from: Food and Beverage Service Manual (Paperback)
I happened on this book by chance and I must say it really is a great reference for anyone in the service business! It is concise and well layed out so you can easily find detailed information on wines, sauces, cocktails, cooking methods etc. The only problem is that there is that most items in the book are not explained in depth, but then again its a reference.
|
|
Most Helpful First | Newest First
|
|
Food and Beverage Service Manual by Matt A. Casado (Paperback - April 13, 1994)
Used & New from: $1.23
| |
| ||
