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Food Chemical Safety, Volume II: Additives [Hardcover]

David H. Watson (Editor)

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Book Description

Publication Date: March 5, 2002 | ISBN-10: 0849312116 | ISBN-13: 978-0849312113 | Edition: 1

Food Chemical Safety: Additives provides an authoritative survey of current developments in regulation, research, and best practices in the management of chemicals in food. Some topics include analytical methods and instrumentation for detecting chemicals in food, international regulation of additives in food, and flavourings, colourings, sweeteners, enzymes, and solvents.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Food Chemical Safety: Additives provides an authoritative survey of current developments in regulation, research, and best practices in the management of chemicals in food. Some topics include analytical methods and instrumentation for detecting chemicals in food, international regulation of additives in food, and flavourings, colourings, sweeteners, enzymes, and solvents.

Product Details

Hardcover: 308 pages
Publisher: CRC Press; 1 edition (March 5, 2002)
Language: English
ISBN-10: 0849312116
ISBN-13: 978-0849312113
Product Dimensions: 9.4 x 6.3 x 0.9 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Amazon Best Sellers Rank: #5,084,918 in Books (See Top 100 in Books)

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Inside This Book (learn more)

First Sentence:
The control of food additives has been much discussed in newspapers and other parts of the media and yet, rather surprisingly, there have been few scientific books about additives. Read the first page

Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Marcel Dekker, Scientific Committee, Official Journal of the European Communities, Council Directive, World Health Organization, Codex Alimentarius Commission, European Union, Expert Committee, Food Chem, Food Standards Agency, Series Emulsifier, Commission Directive, Cosmetic Act, Federal Food, United States, Council of Europe, European Commission, Natural Food Colorants, Code of Federal Regulations, Colour Retn, Committee of Experts, Federal Register, Commission Working Document, Expert Panel

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Citations (learn more)

This book cites 35 books:

Codex Alimentarius by Joint Fao on 13 pages
Handbook of Food Analysis, Second Edition -3 Volume Set (Food Science and Technology) by Leo M.L. Nollet on 5 pages
Biosensors for Food Analysis by Andrew O. Scott on page 132, page 142, and page 144
Modern Chromatographic Analysis of Vitamins, Revised and Expanded (Chromatographic Science Series) by Andre P. De Leenheer on page 132, page 136, and page 140
Instrumental Methods in Food and Beverage Analysis (Developments in Food Science) by D.L.B. Wetzel on page 132, page 137, and page 143

See all 35 books this book cites

Books on Related Topics (learn more)

International Standards for Food Safety by Naomi Rees

Discusses:

Food Additives Revised and Expanded by A. Larry Branen

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EU Food Law and Policy by Debra Holland

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