|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Excellent Food Chemistry Reference,
This review is from: Food Chemistry: Principles and Applications (Hardcover)
If you have need of a fairly comprehensive reference for most chemical reactions that have something to do with food, this is an excellent text. Warning this is really not a text for the layman.
Excellent sections on various types of food chemical groups such as Lipids,Carbohydrates, proteins, etc... Many chemical groups have multiple sections concerning their common use, function, stoichiometry and alternative uses within the context of food. |
|
Most Helpful First | Newest First
|
|
Food Chemistry: Principles and Applications by Genevieve L. Christen (Hardcover - 2000)
Used & New from: $95.00
| |
| ||
