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5.0 out of 5 stars
Food Chemistry Reviewed,
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This review is from: Food Chemistry (Hardcover)
Organization is the key! This book is so well organized that even a beginner can find and use the information. One must remember however that this is a book on chemistry as it applies to food. If one does not have a solid foundation in chmeistry then one will get lost easily in this book.
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Food Chemistry by W. Grosch (Hardcover - Apr. 1987)
Used & New from: $0.67
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