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2 Reviews
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0 of 3 people found the following review helpful:
5.0 out of 5 stars
Awesome,
Amazon Verified Purchase(What's this?)
This review is from: The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science) (Paperback)
The book was in brand new shape, other than for the "used" sticker on it I can't even tell it's been used and I got it at a good price compared to the bookstores. Delivery time was good too, it came right when I thought it would and I didn't have to sit around and wait for it.
0 of 12 people found the following review helpful:
5.0 out of 5 stars
'maduración,
By A Customer
This review is from: The Food Chemistry Laboratory:A Manual for Experimental Foods, Dietetics, and Food Scientists (Paperback)
como se debe realizar la maduración en los platano
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The Food Chemistry Laboratory:A Manual for Experimental Foods, Dietetics, and Food Scientists by Connie Weaver (Paperback - May 27, 1996)
Used & New from: $18.37
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