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5 Reviews
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Average Customer Review
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8 of 9 people found the following review helpful:
5.0 out of 5 stars
Excellent desk reference,
By A Customer
This review is from: Food Chemistry (Food Science and Technology) (Paperback)
This book provides an excellent reference for those in food science/engr related areas. Though it can be quite dull, it's very comprehensive, and provides much more material than it's closest competitor.
4 of 5 people found the following review helpful:
4.0 out of 5 stars
Thorough text, poor index,
By Allison Cook (Seattle, WA) - See all my reviews
This review is from: Food Chemistry (Food Science and Technology) (Hardcover)
This is an excellent reference book with a very poorly done index. Finding what you need often requires a bit of legwork. I've begun to note topic locations myself in the margins of the index. It drives me crazy.
4 of 5 people found the following review helpful:
5.0 out of 5 stars
Good book,
By A Customer
This review is from: Food Chemistry (Food Science and Technology) (Paperback)
I a great book for anyone that studies food technology or some related area, is a good reference and is well explain, and understable.
4.0 out of 5 stars
A solid food chemistry text,
Amazon Verified Purchase(What's this?)
This review is from: Food Chemistry (Food Science and Technology) (Paperback)
This book is arguably the best food chemistry text available. It's an easier read than Belitz, and it manages to cover a significant amount of detail. If you are looking for a good food chemistry text, you can't go wrong with this one.
0 of 6 people found the following review helpful:
5.0 out of 5 stars
Food Chemistry,
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This review is from: Food Chemistry (Food Science and Technology) (Paperback)
I got the books I ordered just in time. Also Amazon let me know every step what it was doing so I'll buy books or other things from Amezon again.
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Food Chemistry (Food Science and Technology) by Owen R. Fennema (Paperback - June 19, 1996)
Used & New from: $45.00
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