Drawing on 6,000 years of culinary tradition, Chinese food enjoys universal and enduring popularity. One of the first cookbooks to be produced entirely in mainland China, this lavishly illustrated volume presents a wide range of dishes from the major culinary regions, as well as examining the historical and geographic influences that have shaped the cuisine of this ancient land.
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4 of 4 people found the following review helpful:
4.0 out of 5 stars
Well presented book with representative recipes,
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This review is from: Food of China (P) (Food of the World Cookbooks) (Paperback)
I have not tried all of the recipes yet. The tea smoked duck was fabulous. The beef with sesame was mediocre. Having just been to China, I can vouch that these recipes are both authentic and representative.
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