Produced entirely in mainland China, this lavishly illustrated volume presents a wide range of dishes from the major culinary regions, and examines the historical and geographic influences that have shaped the cuisine of this ancient land. 90 full-color photos.
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4 of 4 people found the following review helpful:
4.0 out of 5 stars
Well presented book with representative recipes,
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This review is from: Food of China (P) (Food of the World Cookbooks) (Paperback)
I have not tried all of the recipes yet. The tea smoked duck was fabulous. The beef with sesame was mediocre. Having just been to China, I can vouch that these recipes are both authentic and representative.
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