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Food in Chinese Culture: Antropological and Historical Perspectives

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Food in Chinese Culture: Antropological and Historical Perspectives [Paperback]

K. C. Chang (Author)

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Product Details

Paperback: 448 pages
Publisher: Yale University Press (September 10, 1981)
Language: English
ISBN-10: 0300027591
ISBN-13: 978-0300027594
Product Dimensions: 7.8 x 5.1 x 1 inches
Shipping Weight: 1 pounds
Amazon Best Sellers Rank: #1,529,038 in Books (See Top 100 in Books)

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