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The Food and Cooking of Poland: Traditions   Ingredients   Tastes   Techniques   Over 60 Classic Recipes
 
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The Food and Cooking of Poland: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes [Hardcover]

Michlik Ewa (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

The Food and Cooking of June 3, 2008
From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.

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Product Details

  • Hardcover: 128 pages
  • Publisher: Anness (June 3, 2008)
  • Language: English
  • ISBN-10: 1903141567
  • ISBN-13: 978-1903141564
  • Product Dimensions: 11.2 x 9.3 x 0.7 inches
  • Shipping Weight: 2.1 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,016,145 in Books (See Top 100 in Books)

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23 of 23 people found the following review helpful:
5.0 out of 5 stars A refreshing take on Polish cuisine, July 22, 2008
This review is from: The Food and Cooking of Poland: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes (Hardcover)
This book offers a spectacular introduction for the uninitiated, and a refreshing look at the classic dishes for those who are familiar with the cuisine of Poland. Author Ewa Michalik doesn't try to overwhelm with the sheer number of recipes. Quite the opposite--she selects some signature dishes and some lesser known ones, creatively updates most of them, and complements each one with page-sized photograph. With slightly more than 60 recipes, this book is perfect for the beginner who is curious about Polish cooking. At the same time, the quality of the recipes will appeal to the more experienced reader. Finally, the beautiful presentation makes The Food and Cooking of Poland as much a feast for the eyes as for the palate.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Excellent and easy, August 4, 2010
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Gary Dubiel (Oriental, NC United States) - See all my reviews
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This review is from: The Food and Cooking of Poland: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes (Hardcover)
The book is easy to follow and the recipes are excellent. The introduction into Polish food and culture is informative and a great touch! I would highly recommend this book to all those interested in Polish cooking and to those who just love great food.
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