As a result of the many cultures and climates in Russia, Russian cookery has become one of the world's most exciting and imaginative cuisines, combining an unusual variety of tastes and techniques.
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Editorial Reviews
Review
"The Food and Cooking of Russia draws you first to read its history of the cuisine and its author''s descriptions of past meals. . . . Above all it tempts you to try out its mass of recipes."—Daily Telegraph
(Daily Telegraph )"The first really good book on this fascinating subject. I read it from cover to cover as one would a novel."—Observer
(Observer )
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About the Author
Lesley Chamberlain studied Russian and German languages and literature before working as a journalist for Reuters in Moscow. She has traveled extensively in Eastern Europe, Central Europe, and Russia, and now works as a writer and a freelance scholar. In addition to her cookery books, her published works include Nietzsche in Turin: An Intimate Biography and In the Communist Mirror.
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First Sentence:
That the Russians have a special gift for borrowing foreign ideas and making them their own is as true in the kitchen as it is in any of the finer Russian arts. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Soviet Union, Urbain Dubois, Maria Dmitrievna, Peter the Great, Middle Ages, Black Sea, Soviet Russian, Carnival Week, John Dory, Middle Eastern, Other Russian Soups, Slavyansky Bazar, Vladimir Nabokov, Holy Thursday, Jane Grigson, Lady Londonderry New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
That the Russians have a special gift for borrowing foreign ideas and making them their own is as true in the kitchen as it is in any of the finer Russian arts. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Soviet Union, Urbain Dubois, Maria Dmitrievna, Peter the Great, Middle Ages, Black Sea, Soviet Russian, Carnival Week, John Dory, Middle Eastern, Other Russian Soups, Slavyansky Bazar, Vladimir Nabokov, Holy Thursday, Jane Grigson, Lady Londonderry New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 19
books:
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11
books
cite this book:
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- Vegetarian Epicure by Anna Thomas on page 130, page 254, and Back Matter
- Dead Souls (Dodo Press) by Nikolai Gogol in Front Matter, page 230, and Back Matter
- Dead Souls (Classiques Russes) (Russian Edition) by Nikolai Vasil'evich Gogol in Front Matter, page 230, and Back Matter
- Dead Souls by N. Gogol in Front Matter, page 230, and Back Matter
- Dead Souls: A Novel by Nikolai Gogol in Front Matter, page 230, and Back Matter
See all 19 books this book cites
- The Hive: The Story of the Honeybee and Us by Bee Wilson on page 178, page 184, and Back Matter
- Pasta: The Story of a Universal Food by Silvano Serventi in Back Matter (1), and Back Matter (2)
- The Rough Guide to Moscow by Dan Richardson on page 447
- Health and Social Change in Russia and Eastern Europe by William C. Cockerham in Back Matter
- Health and Social Change in Russia and Eastern Europe by William C. Cockerham in Back Matter
See all 11 books citing this book
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