This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars
Slovenian Cooking at its Best!,
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This review is from: The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes (Hardcover)
The Food and Cooking of Slovenia by Janez Bogataj is one of the most beautiful cookbooks I have come across. But, better yet,
it is easy to read, includes metric and U.S. measurements, and includes many recipes that are reminiscent of our immigrant mothers and grandmothers who came from Slovenia. I had the opportunity to meet Dr. Bogataj some years ago, and that brought my attention to this particular cookbook. A few days after receiving my first order of three books, a group of friends gathered for a cooking class of a popular Slovenian dish. I brought one of the books with me to share. Almost everyone loved it and wanted a copy. I subsequently ordered about twelve more copies for gifts and for others who did not have computer access. The price varied a bit from the first order. Some of the others ordered on their own. Everyone who sees The Food and Cooking of Slovenia wants to have one for themselves. A great find and I thank Amazon for bringing it to my attention. J.K. of Southern California
3.0 out of 5 stars
Generally Good,
By Frank Voice (Florida, USA) - See all my reviews
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This review is from: The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes (Hardcover)
Beautiful book with lots of ideas. First recipe I tried -- a baked item-- didn't do so well. Should have risen a lot more and been a lot fluffier.
Book could also have spent more time with potica, a food item many people associate as the most Slovenian of all foods.
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