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Comment: Hardcover book that is a former library item with typical library markings. This book has light overall wear to the exterior. There is mylar plastic over the dust jacket. The binding is tight, corners sharp and the text is clean throughout. Fast shipper.
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The Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step ... and learn how to bring it to the modern table Hardcover – January 30, 2008

3 customer reviews

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Product Details

  • Series: The Food and Cooking of
  • Hardcover: 256 pages
  • Publisher: Lorenz Books (January 30, 2008)
  • Language: English
  • ISBN-10: 0754817636
  • ISBN-13: 978-0754817635
  • Product Dimensions: 9.4 x 0.9 x 12.1 inches
  • Shipping Weight: 3.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,710,571 in Books (See Top 100 in Books)

Customer Reviews

5 star
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4 star
33%
3 star
0%
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1 star
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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Francisco Bielinki on August 3, 2009
Format: Hardcover Verified Purchase
Excellent cookbook. From simple to the complicated, all ingredients are relatively easy to find. The book does not cost $60, simply go to its publisher (Anness Publising) and follow the link on how to "buy in USA". Enjoy.
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2 of 2 people found the following review helpful By Daisy Mae on December 5, 2009
Format: Hardcover Verified Purchase
Beautifully illustrated is the first thing that comes to mind when thinking of this book! Purchased the book for a friend who travels to Turkey once or twice a year! She has made several of the recipes so far and we are both impressed.
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Format: Hardcover Verified Purchase
Having just returned from Turkey and traveling for a month...I found this to be a fantastic book!! Great recipes, and discussion of Turkey!!
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