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The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche

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The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche [Hardcover]

Martin Brigdale (Author), Valentina Harris (Author)

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Book Description

Publication Date: December 16, 2009

Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.

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This item: The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche by Martin Brigdale Hardcover $22.79

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The Food and Cooking of Sicily: 65 classic dishes from Sicily, Calabria, Basilicata and Puglia by Valentina Harris Hardcover $22.79

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Product Details

Hardcover: 128 pages
Publisher: Anness (December 16, 2009)
Language: English
ISBN-10: 1903141745
ISBN-13: 978-1903141748
Product Dimensions: 11.1 x 9.1 x 0.8 inches
Shipping Weight: 2.1 pounds (View shipping rates and policies)
Amazon Best Sellers Rank: #1,636,274 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's Valentina Harris Page

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