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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Use as text or read for fun!,
By A Customer
This review is from: Food and Culture in America: A Nutrition Handbook (Paperback)
This volume is readable, engaging and expertly researched. Yes $52 is a bit painful - but it truly is a unique piece.Do you want to know the current diet of a third generation Italian American? The nutritional problems specific to recent immigrants from Samoa? What genetic predispositions for riboflavin deficiencies exist among indigenous north american poulations? It's all here. The authors' use of bold headings, photos and catchy sidebars all contribute to an excellent primer on the cultural influences on nutrition in present-day US. |
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Food and Culture in America: A Nutrition Handbook by Pamela Goyan Kittler (Paperback - May 1, 1997)
Used & New from: $0.40
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