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Food Design Kitchen Design (Designpocket)
 
 
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Food Design Kitchen Design (Designpocket) [Paperback]

teNeues (Creator)


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Book Description

May 15, 2003 Designpocket
In Mediterranean culture, the kitchen has always been considered the nerve centre of the home. Apart from being a place where food is prepared and cooked, today's kitchen is also used for meals and social occasions. It is a dynamic space that serves many functions, and this affects its layout. Readers may flip through this illustrated source book to decide which style is best suited to their own taste, requirements and budget. The latest trends and decorative concepts are presented: avant-garde or rustic kitchens, small or spacious kitchens, spaces that experiment with colour and new materials or take advantage of technological innovations. Daring or simple kitchens, cozy or minimalist kitchens - the list is endless as every kitchen is a world in itself and the only really important thing is that its occupants feel absolutely at ease. The book investigates how the kitchen has evolved and changed over time by exploring the work of leading designers and architects. It covers which materials are most suitable and popular and which are going out of fashion; colour and lighting schemes; which furniture works best in particular kinds of spaces; and the role electrical gadgets and kitchen utensils have played in making domestic tasks easier and improving the quality of life.

Editorial Reviews

From the Publisher

* Copiously illustrated source book and reference for designers and homeowners
* Perfect compliment to Bath Design (3-8238-4523-3) which we are also publishing this season
* Attractively designed at an affordable price

About the Author

Cristina Montes studied journalism in Barcelona, Spain and has worked as a freelance writer and editor for several international magazines specializing in decoration and interior design. She has also edited several books including teNeues' New York Apartments, Spa & Wellness Hotels and Los Angeles Houses.

Product Details

  • Paperback: 400 pages
  • Publisher: teNeues (May 15, 2003)
  • Language: English
  • ISBN-10: 3823845225
  • ISBN-13: 978-3823845225
  • Product Dimensions: 7.6 x 5.3 x 1.3 inches
  • Shipping Weight: 1.9 pounds
  • Amazon Best Sellers Rank: #2,416,013 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
The concept of the kitchen has evolved with time. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cooking zone, les repas, les meubles, des aliments, este tipo, work zone
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Jordi Miralles, Jose Luis Hausmann
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