"For foodie patrons with serious wanderlust, consider Derrick Foster and Dick Tripps Food and Drink in Argentina" -- Library Journal
"Thumbs up! [This] handsome, passport-sized book... shines as a compass pointing you to the right things to order." -- Rudy Maxa, host of PBS'
From the Author
Originally written for English-speaking new residents of Argentina and available solely in that country, Food and Drink in Argentina did exceptionally well in its market. "Its time we told American tourists about the culinary and vinous delights of Argentina. Its so different from Mexico and other South American travel experiences most people expect. Their entire heritage is different; besides the native Inca and Guaraní, Argentinians are descended from European and Middle Eastern immigrants as well. Argentina is a country like no other," says co-author Dick Tripp.