Food and Drink in Argentina: A Guide for Tourists and Residents [Paperback]

Dereck Foster (Author), Richard Tripp (Author)

Book Description

Publication Date: March 2006

Travelers who feel at ease traveling in Spain or Mexico very quickly realize that the food terms useful there are not the same in Argentina. Waves of European immigration has expanded the cuisine from its Incan, Guaraní and Spanish influences. And then there are those fabulous wines! This pocket-sized full-color guide gives the culinary history, food terms and recipes of the regions. In addition, you’ll discover the best restaurants in which to eat, great bars to explore, and the best vineyards to sample fabulous wine.

Food and Drink in Argentina includes: • Dictionary of food terms • How to pick a great restaurant within your budget • A guide to the fabulous Argentinian wine vintages • Information on exploring Argentina’s wine country • Cultural and etiquette guide • Advice for those on special diets • Tips for those traveling with children • Useful section on shopping for food • Regional recipes to try • Pocket-sized so it goes with you! • Lavishly illustrated with full color pictures

Editorial Reviews

Review

"For foodie patrons with serious wanderlust, consider Derrick Foster and Dick Tripp’s Food and Drink in Argentina" -- Library Journal

"Thumbs up! [This] handsome, passport-sized book... shines as a compass pointing you to the right things to order." -- Rudy Maxa, host of PBS'

From the Author

Originally written for English-speaking new residents of Argentina and available solely in that country, Food and Drink in Argentina did exceptionally well in its market. "It’s time we told American tourists about the culinary and vinous delights of Argentina. It’s so different from Mexico and other South American travel experiences most people expect. Their entire heritage is different; besides the native Inca and Guaraní, Argentinians are descended from European and Middle Eastern immigrants as well. Argentina is a country like no other," says co-author Dick Tripp.

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Product Details

• Paperback: 127 pages
• Publisher: Aromas y Sabores Publishing (March 2006)
• Language: English
• ISBN-10: 0977217604
• ISBN-13: 978-0977217601
• Product Dimensions: 7.2 x 4.2 x 0.4 inches
• Shipping Weight: 4 ounces (View shipping rates and policies)
• Average Customer Review: 4.3 out of 5 stars  See all reviews (7 customer reviews)
• Amazon Best Sellers Rank: #943,005 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

17 of 18 people found the following review helpful:

5.0 out of 5 stars Excellent Resource, April 5, 2006

By 

Jennifer A. Wickes "Food Writer" - See all my reviews
(VINE VOICE)   

This review is from: Food and Drink in Argentina: A Guide for Tourists and Residents (Paperback)

Many people see France, Italy and Asia as culinary meccas of the world. But there is a wonderful cuisine waiting to be discovered. The food of Argentina!

As a food writer, I see a multitude of cookbooks and guides to cuisines all the time. But one of the areas that is lacking, is Argentina. With an Argentine mother, and having had the wonderful opportunity to have lived in Argentina, I can declare that this book is excellent and an invaluable resource of food and drink in Argentina.

Not only does this guide explain food terms and etiquette, but also which restaurants are good (even for special diets) as well as information on Argentina's wines.

There are some fantastic photos included too!

What I found to be wonderful were the recipes included for traditional Argentina fare, as well as guides to meat cuts and labeling in Argentina, the United States, England as well as France!

If you are going to eat in Argentina, you will need this book.

5 of 5 people found the following review helpful:

5.0 out of 5 stars Dine and drink well in Argentina with this guide, June 27, 2006

By 

Jetwriter "Traveler" (Georgia, USA) - See all my reviews

This review is from: Food and Drink in Argentina: A Guide for Tourists and Residents (Paperback)

This colorfully illustrated book provides mouthwatering details of Argentine cuisine, going well beyond the basics of beef, mate and Malbec.

One of my favorite ways to immerse myself in another culture is to eat and drink as the locals do. It's easy with this comprehensive guide. Use its A-Z Guide to translate restaurant menus.

The book is well organized, easy to navigate and conviently sized for travel; it fits into your purse or pocket.

5 of 5 people found the following review helpful:

5.0 out of 5 stars An informative introduction and "user friendly" reference for dining-out while traveling, May 7, 2006

By 

Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: Food and Drink in Argentina: A Guide for Tourists and Residents (Paperback)

Expertly researched and co-authored by Dereck Foster & Richard Tripp, Food And Drink In Argentina: A Guide For Tourists And Residents is an informed and informative introduction and "user friendly" reference for dining-out while traveling or working in the beautiful South American nation of Argentina. Included is an A to Z translation for beverage and food terms, advice on where to eat and what to drink, information on exploring the great wine country in Argentina, tips on shopping for food, advice for special diets and those traveling with children, and a wealth of regional recipes and culinary dishes. A "slips easily into your pocket or purse" guidebook, Food And Drink In Argentina is to be given high praise and a very strongly recommended for planning an Argentina itinerary.