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6 of 7 people found the following review helpful:
5.0 out of 5 stars No Bleeding Chunks, February 17, 2003
By A Customer
This review is from: Food and Drink, The Penguin Book of (Paperback)
This is a first attempt to establish a canon of a hitherto unrecognized body of work, the literature of food and drink. It contains most of the authors you would nominate as classics, and has long selections from their work - no snippets, odd paragraphs, or bleeding chunks torn from the body of the work. Everything in the volume is satisfyingly complete. It also has a few surprises - the classics of the future.
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Food and Drink, The Penguin Book of
Food and Drink, The Penguin Book of by Various (Paperback - June 1, 1998)
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