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“What a glorious book! This is now essential reading for our entire culinary team at Charlie Trotter's restaurant.” (Charlie Trotter)
Mary T. Bell is the author of Just Jerky, Dehydration Made Simple, and Food Drying with an Attitude. She promotes green agriculture and encourages sustainable living.
It's an ok beginner book with some nice recipes and a few twists. But i'm not particularly impressed with this one. I know food drying is not rocket science, but it is science. Read morePublished 17 days ago by Sutton Bogedain
I am new to dehydrating, I decide to read this book to learn first, easy to understand and can't wait to start tonight.Published 1 month ago by Sandra M Huggs
Awesome and amazing book. I am so very happy I purchased this little gem! Now when we camp and travel I can follow my special diet prescribed, with adaptations for my special... Read morePublished 5 months ago by K. thomas
This book gives you a lot of ideas, tips, and recipes for dehydrating foods. I loved the little history lessons about dehydrating along the way as well.Published 5 months ago by Cheryl Adkins