All the famous dishes are here from Russia, Eastern and Central Europe, borsch, goulash, black forest gateau and more than 185 others with over 800 step-by step color photos.
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Editorial Reviews
About the Author
Lesley Chamberlain is a writer, linguist and traveller. Her acquaintance with Eastern Europe began with a year in Russia as a Reuters correspondent. Since 1991 she has been a judge for the International Longhe Ceretto Prize awarded to books on food and wine.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
All your favorites,
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This review is from: Food of Eastern Europe (Hardcover)
All your favorites are here. With color photos and step by steps. The instructions are easy to follow for the most part and delicious results.
I like that this book covers a wide variety of cuisines that are related by global location.
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