This book is based on papers presented at a conference on food engineering, this book addresses the whole food production process, from receiving the raw materials through to packaging and distribution. Major themes are the opportunities/limitations afforded by the application of modern computer technology and the effects these developments have on design and control.
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Inside This Book
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First Sentence:
A simple consistent framework is introduced for simulating complete processes in a flowsheeting environment. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
affination process, relative loaf volume, conduction heated foods, variance propagation algorithm, optimal processing temperatures, curvature code, continuous maximum principle, hydrostatic cooker, ordinary discontinuity, blanch water, thiamine retention, neural network programming, stator cavities, cavity transfer mixer, rotor cavities, hygienic design, cereal process, surface heat transfer coefficient, respiration capacity, mass feed rate, gluten addition, injection cavity, carrier belt, transmission rod, can rotation Key Phrases - Capitalized Phrases (CAPs): (learn more)
Monte Carlo, Chipping Campden, Journal of Food Science, New York, Mills Lamptey, Silsoe Research Institute, Engng Res, User Requirement Specification, Computer Integrated Manufacturing, Deutsches Institut, Imperial College, Kieler Milchwirtschaftliche Forschungsberichte, Unilever Research, University of Cambridge, University of Reading, Journal of Food Engineering, Applied Science Publishers, Batch Manager, European Control Conference, Kluwer Academic Publishers, Milk Food Technol, Ministry of Agriculture, United Kingdom, American Association of Cereal Chemists, Chem Eng Sci New!
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Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
A simple consistent framework is introduced for simulating complete processes in a flowsheeting environment. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
affination process, relative loaf volume, conduction heated foods, variance propagation algorithm, optimal processing temperatures, curvature code, continuous maximum principle, hydrostatic cooker, ordinary discontinuity, blanch water, thiamine retention, neural network programming, stator cavities, cavity transfer mixer, rotor cavities, hygienic design, cereal process, surface heat transfer coefficient, respiration capacity, mass feed rate, gluten addition, injection cavity, carrier belt, transmission rod, can rotation Key Phrases - Capitalized Phrases (CAPs): (learn more)
Monte Carlo, Chipping Campden, Journal of Food Science, New York, Mills Lamptey, Silsoe Research Institute, Engng Res, User Requirement Specification, Computer Integrated Manufacturing, Deutsches Institut, Imperial College, Kieler Milchwirtschaftliche Forschungsberichte, Unilever Research, University of Cambridge, University of Reading, Journal of Food Engineering, Applied Science Publishers, Batch Manager, European Control Conference, Kluwer Academic Publishers, Milk Food Technol, Ministry of Agriculture, United Kingdom, American Association of Cereal Chemists, Chem Eng Sci New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Citations (learn more)
This book cites 37
books:
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1
book
cites this book:
- Heat Transfer by Y.V.C. Rao on page 84, page 85, and page 204
- Extrusion Cooking by C. Mercier on page 409, and page 410
- Computer-Aided Process Plant Design by Michael E. Leesley on page 262, and page 267
- Applied Finite Element Analysis by Larry J. Segerlind on page 252
- Guidelines for the Documentation of Computer Software for Real Time and Interactive System by Institute of Electrical Engineers on page 382
See all 37 books this book cites
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