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Food Equipment Facts: A Handbook for the Food Service Industry
  
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Food Equipment Facts: A Handbook for the Food Service Industry [Paperback]

Carl Scriven (Author)

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Paperback, January 1989 --   -- --

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Product Details

  • Paperback: 448 pages
  • Publisher: John Wiley & Sons Inc; Revised edition (January 1989)
  • Language: English
  • ISBN-10: 0442318642
  • ISBN-13: 978-0442318642
  • Product Dimensions: 9.8 x 6.7 x 0.8 inches
  • Shipping Weight: 2.4 pounds
  • Amazon Best Sellers Rank: #3,605,300 in Books (See Top 100 in Books)

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James Stevens
Carl Scriven

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