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Mr. Food Every Day's a Holiday Diabetic Cooking
 
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Mr. Food Every Day's a Holiday Diabetic Cooking [Paperback]

Art Ginsburg (Author), Nicole Johnson (Contributor)
4.6 out of 5 stars  See all reviews (5 customer reviews)

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Book Description

October 3, 2002
Whip up any of more than 145 all-new easy, speedy, festive, fun recipes that let you celebrate every day like it's a holiday. Now recipes that are healthy, nutritious, and incredibly delicious can fit into your every day meal plan -- even if you only ate them on holidays before!

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Mr. Food Every Day's a Holiday Diabetic Cooking + Mr. Food: Diabetic Dinners in a Dash + Mr. Food's Quick and Easy Diabetic Cooking
Price For All Three: $37.34

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Editorial Reviews

From Library Journal

The latest book from the popular and prolific Ginsburg, who has some 30 or so Mr. Foods cookbooks to his credit, is a follow-up to Mr. Food's Quick & Easy Diabetic Cooking. Although he includes a list of holidays in his introductory material, the recipes are organized by courses of a meal rather than particular celebrations. However, sidebars by Ginsburg and by Nicole Johnson-Miss America 1999 and an ADA spokesperson-tie many of the dishes to specific holidays. The recipes are short and simple, as always, and each includes nutrition information and diabetic exchanges. Sure to be in demand.
Copyright 2002 Reed Business Information, Inc.

About the Author

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

Product Details

  • Paperback: 183 pages
  • Publisher: American Diabetes Association; 1 edition (October 3, 2002)
  • Language: English
  • ISBN-10: 1580401384
  • ISBN-13: 978-1580401388
  • Product Dimensions: 10 x 7 x 0.6 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #299,573 in Books (See Top 100 in Books)

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Customer Reviews

5 Reviews
5 star:
 (4)
4 star:    (0)
3 star:
 (1)
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Average Customer Review
4.6 out of 5 stars (5 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

8 of 8 people found the following review helpful:
5.0 out of 5 stars The Greatest cookbook ever, December 7, 2002
By 
Chris Miller (Leominster, MA United States) - See all my reviews
This review is from: Mr. Food Every Day's a Holiday Diabetic Cooking (Paperback)
This is the greatest cookbook I ever brought and I recommend everyone who like delicous desserts there are some as Mr Food would say Oooh it's so gooood. I just got this book this week and it makes a great Holiday gift.And you don't have to be a diabetic to enjoy this good food.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Amazing Book for weight loss, March 28, 2004
By A Customer
This review is from: Mr. Food Every Day's a Holiday Diabetic Cooking (Paperback)
This book has been a blessing to me. Having lost some weight, I really wanted a book that emphasized great food and low cal. What better way than a book for diabetics. An easy way to reduce sugar and calories, even though I am not diabetic. And who better to bring you great food and EASY to prepare food than MR Food. I immediately made the chicken cordon bleu. Swore I'd never have time to prepare it late one evening and feed 3 starving children. Yet somehow it came together in 30 minutes and tasted amazing....better to me than restaurant eats and so easy! My picky kids loved it as well as the steak tips recipe....and they dislike veggies normally!
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6 of 7 people found the following review helpful:
3.0 out of 5 stars Sure everybody loves them....., November 26, 2002
By A Customer
This review is from: Mr. Food Every Day's a Holiday Diabetic Cooking (Paperback)
This book does have alot of great recipes in it, but that is because they are old standbys, at least at my house. I do enjoy the fact that it has the nutritional information listed, which I wish more recipe books would follow suit. And the little tips at the bottom of each page are interesting. Most all of the recipes are fairly simple and this would be a great starter book.
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